Annexures to Submission

                                        Annexure C


   Notice of Submission under the Sustainable Planning Act 2009
                              Case File Number: MCU16/0088




Applicant:             TWX Pty Ltd
                       C/- RG Strategic
                       PO Box 1818
                       Noosa Heads Qld 4567


Entity concerned:      BODY CORPORATE FOR OFFSHORE NOOSA CTS 24644




                                      STATEMENT

Name of Witness:             Geoffrey Douglas Harry
Date of Statement:               8 September 2016




   1. I am a member of the Committee and Chairman of the Body Corporate ("Body
      Corporate"). This Statement is provided in respect of the above Application
      ("Application").

   2. I have been an owner of an apartment at Offshore Noosa since 2005 and I have been
      the Chairman of the Body Corporate since 2007. My apartment is located in close
      proximity to a retail business (Red Emperor Cafe) located within the Offshore Noosa
      resort. I have direct experience with matters that arise from time to time related to the
      operation of both retail businesses on site and their impact on owners and guests.

   3. I am concerned about the impact of the Request for Development Permit ("Request")
      because I know from my experience that the Request has not fully addressed the
      impact of the proposed development on noise levels for owners and guests. The
      Offshore Community Titles Scheme has 32 lots, 30 of which are entirely residential in
      nature, and 2 of which are retail premises on the ground floor of the resort facing
      Gympie Terrace, surrounded entirely, both adjacent to and above, by residential
      accommodation. Because of the nature of the structure, noises emanating from the
      retail premises flow directly into surrounding apartments, thereby impacting the
      enjoyment of residents.

   4. From my experience, noises emanating from the retail premises arise from the
      following sources:
           (a) customers talking loudly whilst either waiting to be served or eating their meals
               at the tables provided;
           (b) customers dragging tables and chairs across the floors of the cafes;
           (c) music channelled through speakers at various locations within the two premises
               - the music source is usually radio and it operates the entire time the premises
               are operating, including after closing at night whilst staff clean up before going
               home;

                                                                                        Page 1 ob