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51995.1871.02 (TPC 2888Additional Information
Council Reference: 01166 (TPC2888)
Our Reference: 01394 L04 NG
martoo
consulting n
27th February 2012
pty ltd
flier
town planners +
Chief Executive Officer
urban designers
Sunshine Coast Regional Council + surveyors
Locked Bag 72 ABN: 62 287 949 725
SUNSHINE COAST MAIL CENTRE 4560
Attention: Planning North - Jack Lewis
Dear Sir/Madam
RE: LODGEMENT OF PERMISSABLE CHANGE TO A DEVELOPMENT APPROVAL
APPLICATION TO CHANGE DEVELOPMENT APPROVAL - 01166(TPC2888) FOR A CHANGE
TO A RETAIL BUSINESS TYPE 2 SHOP AND SALON (SHOP) - ADDITIONAL TENANCY AT
7/62 HASTINGS STREET NOOSA HEADS DESCRIBED AS LOT 7 ON BUP103167
Martoo Consulting has been engaged by Ogilvie Bacon Partnerships, as the applicants for the above
proposal, to submit a permissible change for a development approval to provide for an additional
tenancy for a shop within the approved restaurant at The French Quarter complex, Noosa Heads.
The subject site comprises shop 7 located at 62 Hastings Street, Noosa Heads and is a ground level
tenancy facing Hastings Street. The site is contained in the resort known as The French Quarter and the
subject premises are currently vacant and have been used in the past for a number of different
restaurants. Council has recently granted approval to change the existing Development Permit to
enable the permanent enclosure of the outdoor dining area.
The tenancy has been vacant for considerable time with the owners indicating that the size of the
premises has limited the number of potential tenants who wish to establish a restaurant on site.
This is evidenced by past businesses vacating the premises as well as comments that the location
at the end of Hastings Street and not beachside further restricts the type of business that would be
successful on site.
As a result of the economic downturn and the lack of interest for a large tenancy, the applicant now
seeks approval to divide the bar area of the existing restaurant into a separate tenancy and this to
be let as a shop. The separate tenancy would provide the owner of the site with the flexibility to
lease the restaurant and a smaller shop.
Attachment A provides a plan of the new tenancy/shop.
Sustainable Planning Act
The proposal is not considered to be a Material Change of Use as there is no new use on the site
nor a change to the intensity or scale of the development. The site is currently approved for 6 shop
and a restaurant the new tenancy does not impact on the intensity of approved uses. The proposal
is considered to a permissible change under the Sustainable Planning Act Section 367 of which
defines a permissible change for a development approval as:
(1) A permissible change, for a development approval, is a change to the approval that
would not-
(a) result in a substantially different development; or
SUNSHINE COAST OFFICE Page 1 GYMPIE OFFICE
11199 GYMPIE TERRACE NOOSAVILLE - PO BOX 1684 NOOSA HEADS Q 4567 38 NASH STREET GYMPIE - PO BOX 391 GYMPIE Q 4570
TELEPHONE 07 54555425 - FACSIMILE 07 54555725 TELEPHONE 07 54827440 - FACSIMILE 07 54824952
[email protected] [email protected]
[OCR of page images]
Council Reference: 01166 (TPC2888)
Our Reference: 01394 LO4 NG
27" February 2012 itive 5 consulting =
"hh Counter | ply Itd
town planners +
Chief Executive Officer “Uld urban designers
Sunshine Coast Regional Council ! + surveyors
Locked Bag 72 ~YVat} 7 | ABN: 62 287 949 725
SUNSHINE COAST MAIL CENTRE 4560 |
Attention: Planning North - Jack Lewis
Dear Sir/Madam
RE: LODGEMENT OF PERMISSABLE CHANGE TO A DEVELOPMENT APPROVAL
APPLICATION TO CHANGE DEVELOPMENT APPROVAL - 01166(TPC2888) FOR A CHANGE
TO A RETAIL BUSINESS TYPE 2 SHOP AND SALON (SHOP) — ADDITIONAL TENANCY AT
7/62 HASTINGS STREET NOOSA HEADS DESCRIBED AS LOT 7 ON BUP103167
Martoo Consulting has been engaged by Ogilvie Bacon Partnerships, as the applicants for the above
proposal, to submit a permissible change for a development approval to provide for an additional
tenancy for a shop within the approved restaurant at The French Quarter complex, Noosa Heads.
The subject site comprises shop 7 located at 62 Hastings Street, Noosa Heads and is a ground level
tenancy facing Hastings Street. The site is contained in the resort known as The French Quarter and the
subject premises are currently vacant and have been used in the past for a number of different
restaurants. Council has recently granted approval to change the existing Development Permit to
enable the permanent enclosure of the outdoor dining area.
The tenancy has been vacant for considerable time with the owners indicating that the size of the
premises has limited the number of potential tenants who wish to establish a restaurant on site.
This is evidenced by past businesses vacating the premises as well as comments that the location
at the end of Hastings Street and not beachside further restricts the type of business that would be
successful on site.
As a result of the economic downturn and the lack of interest for a large tenancy, the applicant now
seeks approval to divide the bar area of the existing restaurant into a separate tenancy and this to
be let as a shop. The separate tenancy would provide the owner of the site with the flexibility to
lease the restaurant and a smaller shop.
Attachment A provides a plan of the new tenancy/shop.
Sustainable Planning Act
The proposal is not considered to be a Material Change of Use as there is no new use on the site
nor a change to the intensity or scale of the development. The site is currently approved for 6 shop
and a restaurant the new tenancy does not impact on the intensity of approved uses. The proposal
is considered to a permissible change under the Sustainable Planning Act Section 367 of which
defines a permissible change for a development approval as:
(1) A permissible change, for a development approval, is a change to the approval that
would not—
(a) result in a substantially different development; or
SUNSHINE COAST OFFICE Page 1 GYMPIE OFFICE
1/199 GYMPIE TERRACE NOOSAVILLE - PO BOX 1684 NOOSA HEADS Q 4567 38 NASH STREET GYMPIE - PO BOX 391 GYMPIE Q 4570
TELEPHONE 07 54555425 - FACSIMILE 07 54555725 TELEPHONE 07 54827440 - FACSIMILE 07 54824952
[email protected] [email protected]
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