2020-06-15 General Committee Agenda

GENERAL COMMITTEE MEETING AGENDA                                                     15 JUNE 2020

           iii.    Revised hours of operation to no later than midnight for the restaurant/café
                   (indoor area only);
           iv.     The outdoor dining areas associated with the restaurant/café use is to operate
                   as follows:
                   A.   between the hours of 6am and 10pm only for the roofed area attached to
                        the Resort Facilities Building (marked as Area A on approved plan
                        5622_A02-01_W Facilities Building Level 1 – Floor Plan prepared by
                        Blackburne Jackson Design);
                   B.   between the hours of 6am and 8pm only for the paved area under the
                        awning located to the east of the Resort Facilities Building (marked as Area
                        B on approved plan 5622_A02-01_W Facilities Building Level 1 – Floor
                        Plan prepared by Blackburne Jackson Design);
           v.      After 10pm, all patrons must be within the building confines with doors/windows
                   closed, except for the ingress and egress of patrons and staff;
           vi.     The underside of all roof elements over outdoor dining areas associated with the
                   café use are to be lined with acoustic absorptive lining minimum NRC 0.7;
           vii.    Installation of a roof over the awninged outdoor dining area should be explored,
                   including appropriate acoustic absorptive lining minimum NRC 0.7;
           viii.   Outdoor dining is confined to the 185m2 area indicated on the approved plans.
     b.    Within 20 business days of the commencement of trading of the restaurant/café use,
           Council must be provided with a Noise Management Plan which is specific to the use
           and prepared on the basis of physical and technical assessment of noise from the
           restaurant/café use, including both internal and external use areas. The noise
           management plan must suitably detail physical and management noise control
           measures.
     c.    The applicant must advise prospective purchasers that a Noise Management Plan has
           been prepared to manage noise emissions related to the development.
     d.    The Noise Management Plan referred to in Condition 83(b) shall be incorporated in
           perpetuity in the By-Laws of the Body Corp for the building.
     e.    The Noise Management Plan shall include a process for dealing with complaints and
           specify that the Restaurant/Café Management and Body Corp Manager be responsible
           for dealing with any noise complaints.
Applicant’s Request




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