SUPERSEDED Decision Notice [As Published] · 132009.1102

                                                                                        2009/1102




6     APPROVED PLANS/DOCUMENTS

The approved plans and / or documents for this development approval are listed in the following
table:
 Plan / Document No.      Rev.     Plan / Document Name                      Date
 1736 Sheet 01            C        Floor Plan - Food Strategy                23/09/09

7     ADVISORY NOTES

The following Advisory Notes are for information purposes only and do not form conditions of
approval:
1.    The applicant is advised that development contributions and infrastructure charges applicable
      to this development approval have been based on the following Uses Class/ Uses and
      applicable quantities:-

         Existing Development                           Approved Development
         Existing Use Class /                           Approved Use Class /
                                 Existing Quantity                                 Approved Quantity
         Use                                            Use
                                                        Entertainment & Dinning
                                                        Business – Type 1 –            2
                                                                                   40m Use Area
         Restaurant (Type 1           2                 Food     &     Beverage
                                 126m Use Area
         Food and Beverages)                            (Outdoor Dinning)
                                                        Retail Business – Type 2       2
                                                                                   86m Use Area
                                                        – Shop
2.    Where applicable, a Compliance Permit for all plumbing and drainage works within the
      boundaries of the development site shall be obtained from Council’s Plumbing Services
      Section prior to obtaining a Development Permit for Building Works.
3.    Plans and application is to be made to Council’s Healthy Places Unit for approval prior to any
      building approval, fitting out or use of the premises for food preparation.
4.    A statement and plans indicating the purpose of the food premises, type of food sold,
      proposed menu, and maximum number of patrons at any time and plans are to accompany
      the application for food preparation.
5.    Construction and use of the food premises should comply with Council’s Food Premises Policy
      and the Food Safety Standards. (Both available from Council).
6.    Plans and approval is required for any mechanical exhaust ventilation system, which should
      comply with AS1668. A certificate from the installer certifying the system complies with the
      Standard must be obtained and lodged with Council prior to commencement of trade.
7.    Any Licensable Food Business, as defined in Chapter 3 of the Food Act 2006, must obtain a
      Food License from Council, prior to use of those premises.
8.    The plans for the proposed building work have not been assessed for compliance with the
      requirements of the Building Code of Australia as they relate to people with disabilities. Your
      attention is drawn to the matter that either or both the Disability Discrimination Act 1992
      (commonwealth) and the Anti-Discrimination Act 1991(Queensland) may impact on the
      proposed building work.
Aboriginal Cultural Heritage Act 2003
There may be a requirement to establish a Cultural Heritage Management Plan and/or obtain
approvals pursuant to the Aboriginal Cultural Heritage Act 2003 (ACH Act).


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