Peregian Community Survey FINAL - Summary Report · MCU13/0092

     	
  




     	
  




13


[OCR of page images]
 

PAGE: PEREGIAN COMMUNITY - ATTITUDES TOWARD LOCAL CHARACTER, ECONOMIC AND COMMUNI...

1. 1. Below is a list of key elements that have been used to describe the current G Create Chart W Download
character of Peregian Beach. Here we are interested in understanding how you rate the importance of each

element to the collective character of Peregian Beach, if at all!

 

 

Minor Not Response
Very Important Important
Importance Important Count
a) The Town Square and Business
Precinct (provision of public space 74.5% (73) 22.4% (22) 3.1% (3) 0.0% (0) 98
including street furniture)
b) Diverse range of locally/regionally
TSS Sse 61.6% (61) 32.3% (32) 6.1% (6) 0.0% (0) 99
c) Fortnightly Produce and Craft Markets 67.3% (66) 27.6% (27) 3.1% (3) 2.0% (2) 98
d) Fortnightly free Peregian Originals
community music event 66.3% (65) 25.5% (25) 4.1% (4) 4.1% (4) 98
e) Open Space and Recreation Precinct —
(Tennis Club, Volley Ball Courts, Local
ee er i ee 69.7% (69) 27.3% (27) 3.0% (3) 0.0% (0) 99
Village, Di Hurst Oval)
f) Foreshore Park - Playground, Skate
Park, Surf Life Saving Club and Beach 85.9% (85) 13.1% (13) 1.0% (1) 0.0% (0) 99
g) Walkable and bikeable town 72.7% (72) 23.2% (23) 4.0% (4) 0.0% (0) 99
h) Active local community participation 71.4% (70) 24.5% (24) 4.1% (4) 0.0% (0) 98
Additional comments 44
Show Responses
answered question 99
skipped question 1
2. What are the factors that influence your consumer behaviour? Please rate in @ Create Chart W Download
order of importance.
Very Fence Minor Not Rating Response
Important
important sitter important important Average Count
Locally owned or produced aca es aca 1.0% (1) 0.0% (0) 1.00 99
. 25.8% 58.8% 8.2%
Price (25) (57) (8) 6.2% (6) 1.0% (1) 1.00 97
Overall experience — place, 46.9% 44.9% 6.1%
service, knowledge (46) (44) (6) 20%) 0.0% (0) ay oe
, 33.3% 47.5% 16.2%
Local economic development (33) (47) (16) 3.0% (3) 0.0% (0) 1.00 99
68.7% 31.3% 0.0%
Quality of product (68) (1) (0) 0.0% (0) 0.0% (0) 1.00 99
answered question 99
skipped question 1

13