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Development Application part 2 Covering Letter, Lodgement and Plans - MCU13/0079
Plans and drawings: the text below has words only, no drawings.
Very large file (11.6 MB): may take a few minutes to open.
Page 3
D Detached Housing
oSemi-Attached Housing
.Attached Housing
.Visitor Mixed Use
oNeighbourhood Centre
oBusiness Centre
.Shire Business Centre
D Community Services
Dlndustry
.Rural
DOpen Space Recreation
.
Open Space Conservation
As the use is impact assessable it is required to be assessed against the entire Noosa Plan 2006,
however the codes most relevant to a Type 1 Food & Beverages use are:
Noosaville Locality Code;
. Business Uses Code;
. Landscaping Code; and
.
Engineering Works Codes.
The proposal has been reviewed against the Noosaville Locality Code and the Business Uses Code in
Attachment 2 and is generally considered to comply with the specific outcomes.
The proposal has also been reviewed against the Landscaping and Engineering Works codes and is
considered to be consistent with detailed requirements. It is noted that carparking is to be provided at the
following rates for a restaurant and caf (shop):
Type 1 Food & Beverages (Restaurant):
1 space per 10m 2, or part thereof, of use area and outdoor dining area (excluding kitchen and
food storage areas) on the property except where located within the Business Centre Zone,
Neighbourhood Centre Zone or Village Mix Zone where 1 space per 20m2 applies.
Retail Business Type 2 Shop & Salon (Caf )
1space per 20m2, or part thereof, of use area for areas up to 100m2 (excluding outdoor dining
area); AND
1 space per 15m 2 or part thereof of use area for areas in excess of 100m2 (excluding outdoor
dining area); AND
1 space per 10m 2 or part thereof of any outdoor dining area on the property
The existing shop has an area of apRroximately 58m2 intemally which equates to a total carparking ’credit’ of
3 spaces (at a rate of 1 space/20m2) or a ’credit’ of 4 spaces (at a rate of 1 space/15m2).
The proposed
restaurant is maintaining the existing kitchen and bar areas which include food storage areas and has an
area of 25.5m2 internal dining area. This equates to a carparking requirement of 3 spaces which is equivalent
to the existing ’credit’ over the site and therefore no additional carparking or contributions are required.
Outdoor dining carparking rates remain the same and no additional carparking is required.
This development application has been prepared in accordance with the Sustainable Planning Act
2009 and the following are enclosed:
1. Four (4)copies of the proposal plan;
2. The completed IDAS Form 1 and 5; and
3. A cheque for $3415.25.00 being Council’s application fee as Assessment Manager.
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