MCU22.0101 - Applicant's Response · MCU22/0101

The proposed hours are considered to be more consistent with a bar operation rather than a food and drink
outlet.


Information Required by Council

1. Provide further information demonstrating that the proposal is a Food and Drink Outlet and not a bar as
defined by the planning scheme. Supporting information to include amended floor plans detailing seating
areas and food preparation areas, how the external kitchen will service the internal use area during wet
weather and information such as menus.


Applicant’s Response

As demonstrated in the lodged Architectural Plans (Appendix A) and in the Revised Architectural Plans
(Attachment 1), the proposed use of the existing business is for a Food and Drink Outlet.

The Site Plan (Attachment 1) illustrates a kitchen and food preparation area of approximately 15m2. Dining is
proposed to the indoor and outdoor use areas as shown below. Food will be available to purchase throughout
the proposed operating hours and as such the proposed use is consistent with the definition of a Food and
Drink Outlet.




Figure 1: Outdoor Dining Area

Details of the food preparation area including finishes and equipment specifications will be finalised upon
lodgement of a Food Application to Council at a later date.

The process of how staff will service both indoor and outdoor dining areas is an operational matter and will
be considered and managed by the operators at a later stage. Refer to the concept renders and Revised
Architectural Plans (Attachment 1) which illustrate roof coverings from the food preparation area along to the
indoor dining area. These awnings will provide weather protection for staff and patrons.

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