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Permissible Change Decision Notice Approval or App in Part - 010.2006.00001168.002 [As Published] · 132006.1168.02
2006/1168
7 ADVISORY NOTES
The following Advisory Notes are for information purposes only and do not form conditions of
approval:
1. The payment of the following Infrastructure Charge and contribution amounts as at
September 2006 have not been applied because the proposed use is a community use, as
Council is the applicant.
Council’s Coastal Major Road Network Infrastructure Charges Plan $ 36,018
Council’s Planning Scheme Policy PSP24
$ 740
Park Requirements for Development Applications
Council’s Planning Scheme Policy PSP41
$ 748
Pathway Trunk Network Contributions
2. The applicant is advised that a Compliance Permit for all plumbing and drainage works within
the boundaries of the development site shall be obtained from Council’s Plumbing Services
Section prior to obtaining a Development Permit for Building Works.
3. Where any food premises is included in a development, the following is required:
3.1 Plans and application is to be made to Council’s Environmental Health Section for
approval prior to any building approval, fitting out or use of the premises.
3.2 A statement indicating the purpose of the food premises, type of food sold, proposed
menu and number of persons to be served per hour, is to accompany the application for
plan approval.
3.3 Construction and use of the food premises should comply with Council’s Food Premises
Policy and the Food Safety Standards. (Both available from Council)
3.4 Toilets for customers and staff to be provided in accordance with Building Code of
Australia. Obtain advice from a building certifier on numbers and standards, including
disable access.
3.5 Plans and approval is required for any mechanical exhaust ventilation system, which
should comply with AS1668. A certificate from the installer certifying the system
complies with the Standard must be obtained and lodged with Council prior to
commencement of trade.
3.6 Any Licensable Food Business, as defined in Chapter 3 of the Food Act 2006, must
obtain a Food License from Council, prior to use of those premises.
4. The development should be undertaken and operated in a manner that causes no detrimental
effect upon the amenity of the neighbourhood by reason of the creation of excessive noise,
lighting, air-borne hazards, atmospheric pollutants (including dust or odours) nuisance or any
other emissions in accordance with the nuisance provisions of the Environmental Protection
Regulation 1998 or Council’s Local Law No. 12 – Control of Nuisances.
5. Noise from building works associated with commercial and or industrial development should
comply with the following –
5.1 Limited to between 7:00am to 6:30pm Monday to Saturday.
5.2 All reasonable measures are taken to minimise noise emissions.
5.3 Not permitted on Sunday or public holidays.
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