2020-11-10 Planning & Environment Committee Agenda

PLANNING & ENVIRONMENT COMMITTEE MEETING AGENDA                                10 NOVEMBER 2020


The applicant put forward a range of conditions to reflect their proposed intent for the bar, including
the following:
     Reduced hours of operation from Friday 3pm to midnight and Weekends 12pm to midnight
      to Friday 3pm to 8pm, Weekends and public holidays 12pm to 8pm.
     Noise control conditions as recommended by Paul King of MWA Environment
     If the associated Distillery use within Tenancies 1 and 11 ceases, then the Entertainment
      and Dining Business Type 3 Bar use within Tenancy 1 must cease.
     The patron use area for the consumption of food, drink and alcohol and/or congregation is
      limited to within the 21.0 m² ground floor seating area identified in green on Drawing
      RL18003, sheet 1 of 2, drawn by Rhad Leonard, dated 5 December 2019 with a maximum
      of 20 chairs.
     Patrons are not permitted to access the 12.4 m² bar area identified in blue on Drawing
      RL18003, sheet 1 of 2, drawn by Rhad Leonard, dated 5 December 2019, as this area is for
      staff only.
     The 21 m² seating area is only permitted to be used by patrons who have booked via a tour
      either directly through 20 20 Distillery or one of the affiliated tour companies or have booked
      a time slot for a table booking, these will be limited to 2 hours.
     The 21.0 m² ground floor area identified in green on Drawing RL18003, sheet 1 of 2, drawn
      by Rhad Leonard, dated 5 December 2019 is to be clearly marked by way of floor marking,
      pedestrian barriers, posts or similar.
     The Tenancy 1 mezzanine area identified on Drawing RL18003, sheet 2 of 2, titled
      "Mezzanine Furniture and Equipment Layout, Mezzanine Area – Proposed Industrial fitout",
      drawn by Rhad Leonard, dated 5 December 2019 is not to be used by patrons for the
      consumption of food, drink and alcohol and/or congregation.
     Patrons are permitted to be taken on a short tour of the associated Distillery use within
      Tenancies 1 and 11 (including the Tenancy 1 mezzanine area).
     The sale and/or consumption of alcoholic products is limited to those alcoholic products
      produced by the associated Distillery use.
     No televisions displaying sports, music videos, news or the like are permitted to be operated.
      Television monitors are only permitted to display the menu board for the Entertainment and
      Dining Business Type 3 Bar use.
     Only finger type food is permitted to be sold and/or consumed.
     A free on-call courtesy bus (HRV) for patrons within a 15 minute driving radius is to be
      provided.
     The courtesy bus is not permitted to remain on site outside of the hours of operation.
     A maximum of 3 staff (including 1 dedicated courtesy bus driver) and 1 manager (Brian
      Bedding) for the Entertainment and Dining Business Type 3 Bar use are to be on site at any
      one time.
It is recommended notwithstanding the bar is identified as an inconsistent use for the site under
both the Noosa Plan 2006 and the Noosa Plan 2020 that the appeal be settled on the basis that
the applicant has clearly demonstrated that the primary use of the site will remain as industrial and
the bar will operate in an ancillary manner to the distillery. The applicant has further demonstrated
that the proposed bar will not compromise the operations of surrounding industrial tenancies and
residential properties in the area, with a free on call courtesy bus proposed for patrons.
The proposed requirements by the applicant will ensure that the bar remains ancillary to the
distillery and these requirements are reflected in the conditions recommended for settlement.




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