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Extension Application · MCU13/0086.01

Attached to the e-mail Extension to Currency - MCU13/0086.01.

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Tuesday, 3 October 2017

Our Ref: 11469 / Office: Sunshine Coast
Council Ref: MCU13/0086


        NOOSA COUNCIL
        PO BOX 141
        TEWANTIN QLD 4565

        ATTENTION:     Development Assessment


Dear Sir/Madam

EXTENSION APPLICATION
DEVELOPMENT PERMIT FOR MATERIAL CHANGE OF USE - RETAIL BUSINESS TYPE 2 SHOP &
SALON (EXTENSION TO EXISTING SUPERMARKET)

3 LANYANA WAY, NOOSA HEADS
LOT 54 ON RP 139776
In relation to the abovementioned Development Permit originally granted by Sunshine Coast Regional
Council on 3 December 2013, on behalf of the applicant we hereby request to extend the currency
period of the approval by an additional four (4) years in accordance with Section 86 of the Planning
Act 2016. This would extend the validity of the approval to 3 December 2021. The current approval
will lapse 3 December 2017.

Please find enclosed the following documentation to facilitate Council’s assessment of the request:

   Extension to relevant period application form; and
   Owners Consent.

Payment of the relevant Council lodgement fee will be made following Council confirmation of the fee
amount and payment reference.

The approved supermarket extension has not yet proceeded due to a number of reasons; however the
applicant would like to retain the potential to proceed in the near future. The approved supermarket
extension remains consistent with the provisions of the current Noosa Plan under which the approval
was issued. While it is acknowledged that Council is in the process of preparing a new planning
scheme, the approved supermarket extension within Noosa Fair is unlikely to impact any future
changes which Council may consider for the Noosa Junction business centre. For this reason it is
considered that a 4 year extension is warranted.

Should you have any questions with respect to the above, please do not hesitate to contact me direct.

Yours faithfully
PROJECT URBAN




Scott Sobey
DIRECTOR
Email: [email protected]

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