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2017-12-12 Planning & Environment Committee Agenda
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PLANNING & ENVIRONMENT COMMITTEE MEETING AGENDA 12 DECEMBER 2017
REPORT
1. PROPOSAL
The application seeks a permissible change approval for external and internal alterations. The
amended floor layout results in an overall increase to the Gross Floor Area (GFA) of the
development by 58.3m2. Further details of the amended floor layouts are provided below in
Table 1.
Table 1 – Amended Floor Layouts
Use Approved Approved Proposed Proposed
Areas (m2) Carparking Areas (m2) Carparking
Industrial Business Type 2:
Industrial Use 568.3 13 spaces 551.6 14 spaces
Ancillary Administration 46.6 72.1
Ancillary Retail 40.6 90
Caretakers Unit 28.4 1 space 34 1 space
Entertainment & Dining Type 1:
Kitchen 16 - 14.5 -
Café Area 24 2.4 spaces - -
Outdoor Dining 20 2 spaces 40 4 spaces
TOTAL: 743.9 18 spaces + 4 802.2 18 spaces + 4
scooter scooter spaces
spaces
Amendments to the building elevations are also proposed which the applicant suggests are
resultant from the rebranding of the company (Noosa Chocolate). The new building will comprise
lighter tones and colours and provides for some articulation to the northern elevation along
Venture Drive and limited articulation along the elevation to Vision Court. Proposal plans are
provided in Attachment 1 and the superseded approved plans provided in Attachment 2.
The applicant also wishes to obtain approval for various amendments to the approved landscape
design, to complement the new building design, which namely comprises alternative species and
pot sizes. The proposed landscaped areas and setbacks are generally retained in the same
locations as per the original approval. Architectural renders of the approved and proposed
building is provided below in Figure 1, 2, 3 and 4.
Figure 1 – Existing Approval (Venture Dr elevation)
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