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Cover Letter_17-12-2019_FINAL · 132005.1133.13
83.1.1 Upgraded glazing and air‐conditioning to the potentially affected apartments;
83.1.2 Strategically placed wing walls on balconies to screen the apartment and balconies from outdoor
dining areas;
83.1.3 Installation of a roof over the outdoor dining area with absorption to the underside should be
explored
83.1.4 Revised hours of operation to no later than midnight for the restaurant/café (indoor area only);
i. The outdoor dining areas associated with the restaurant/café use is to operate as follows:
A. between the hours of 6am and 10pm only for the roofed area attached to the Resort
Facilities Building (marked as Area A on approved plan 5622_A02‐01_W Facilities
Building Level 1 – Floor Plan prepared by Blackburne Jackson Design);
B. between the hours of 6am and 8pm only for the paved area under the awning located
to the east of the Resort Facilities Building (marked as Area B on approved plan
5622_A02‐01_W Facilities Building Level 1 – Floor Plan prepared by Blackburne Jackson
Design);
ii. After 10pm, all patrons must be within the building confines with doors/windows closed, except
for the ingress and egress of patrons and staff;
iii. The underside of all roof elements over outdoor dining areas associated with the café use are to
be lined with acoustic absorptive lining minimum NRC 0.7;
iv. Installation of a roof over the awninged outdoor dining area should be explored, including
appropriate acoustic absorptive lining minimum NRC 0.7;
v. Outdoor dining is confined to the 185m2 area indicated on the approved plans.
b. Within 20 business days of the commencement of trading of the restaurant/café use, Council must be
provided with a Noise Management Plan which is specific to the use and prepared on the basis of
physical and technical assessment of noise from the restaurant/café use, including both internal and
external use areas. The noise management plan must suitably detail physical and management noise
control measures.
83.2 Formulate and implement a Noise Management Plan to deal with noise emissions from the premises
including patron noise.
83.3 The applicant must advise prospective purchasers that a noise management plan has been prepared to
manage noise emissions related to the development.
83.4 The Noise Management Plan referred to in Condition 83.2 shall be incorporated in perpetuity in the By‐
Laws of the Body Corp for the building.
83.5 The Noise Management Plan shall include a process for dealing with complaints and specify that the
Restaurant Management and Body Corp Manager be responsible for dealing with any noise complaints.
2.3 Current Lot on Plan Descriptions
The original Precinct F has now been amalgamated with Precinct E2 and Principal and Subsidiary Community Title
Schemes have now been registered over the site. The original Precinct F (formerly Lot 7 on SP178340) is now made
up of the following Lot on Plan descriptions:‐
Lot 8000 on SP305566 (Precinct F & E2) – Balance Lot
Common Property of Parkridge Noosa Principal Community Titles Scheme 52856 (Lot 0 on SP290680)
Common Property of Parkridge Villas Noosa Community Titles Scheme 52857 (Lot 0 on SP290691)
JFP Ref: M2652/F Page 6
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