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6. Code assessment
Noosa Plan 2020: Amendment 2
Part 9 Development codes \ 9.3 Use Codes \ 9.3.7 Business Activities Code
Building design & siting
Ground floor AO6 Complies – The development built form complies
PO6 Ground floor spaces have a minimum ceiling height of with existing approved and compliant plans.
Ground floor spaces and ceiling heights are flexible to 3 metres to allow flexibility of use (for example;
cater for a range of business activities. adaptation for shop, restaurant or office uses)
Outdoor areas AO7 Complies – The development built form complies
PO7 Outdoor areas and roof top areas used for business with existing approved and compliant plans.
Outdoor areas, including balconies and rooftops, used activities are located away from sensitive land uses
for business activities are located, designed and and are generally oriented towards the street.
operated to avoid causing nuisance to adjoining or
nearby sensitive land uses.
Outdoor Dining areas AO8.1 Complies – The development built form complies
PO8 Walls to outdoor dining areas are: with existing approved and compliant plans.
Outdoor dining areas are designed and located so that: (a) if facing a roadway or other public area,
(a) structures are aesthetically pleasing and in transparent and don’t restrict airflow;
keeping with the existing character of the area, (b) separated from the floor and any roof by a
including the architecture of the associated minimum vertical gap of 500 millimetres; and
building; (c) if detachable or collapsible, are only used during
(b) outdoor dining adds to the streetscape without inclement weather.
increasing perceived building bulk; AO8.2
(c) temporary walls or roofs are retracted when not Roof, walls or other structures do not extend beyond
in use and secured at all times; the boundaries of the premises.
(d) the use does not pose a health and safety risk to AO8.3
patrons; Outdoor dining areas:
(e) adequate air movement is available; and (a) have a non-slip surface which is water resistant
(f) structures do not impede the movement of and not raised; and
pedestrians or vehicles. (b) ensures that where heating is provided it does
not present a physical risk to diners or pose a fire
risk to the surrounding buildings and structures
(braziers are not permitted).
AO8.4
Outdoor dining areas include soft landscaping
integrated with the outdoor dining environment to
create an ambient atmosphere for diners.
Editor’s Note— Landscaping must be undertaken in
accordance with the Landscaping Code Part 9 Section 4.5
Print Date: 05/12/2025 Page 4
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