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Approved Plans - MCU21-0162
CAFE / BAR / RESTAURANT AREAS
INTERNAL DINING AREA: 50.7m²
EXTERNAL DINING AREA: 37.3m²
TOTAL DINING: 88.0m²
TOTAL CIRCULATION AREA: 116.1m²
DECK
QBCC# 740695
74/84 Currie St M 0417 770 455
Nambour QLD 4560 E [email protected]
Australia
This drawing is to be read in
conjuction with Engineers Drawings
Reports.
Construction to comply with all current
and relevant Building Act 1975, NCC,
QDC, QCC and as amended.
2 FG Verify all dimensions on site prior to
181 commencement of any works. These
5 drawings are not to be used for
scaling.
180
MALE Copyright for design & drawings
6FG
FHR ~70m2 remain the property of the authors.
GYMNASIUM
RESTAURANT/ CAFE / BAR
STORE
6
DISABLED REVISIONS / AMENDMENTS
A TP A 13/08/21
LIFT FEMALE
ESP
RE S
SO
COOL
CAF
MDF (DATA) ROOM
EB
AR
KITCHEN PROJECT
NOOSA SURF
MUSEUM
CLIENT GRISMAN Keith
LOCATION
95/3 Hilton Tce
LOADING Noosaville
DRAWING TITLE
3 CAFE BAR
RESTAURANT
PROJECT N° SCALE
2107 1 : 100 A3
N
DRAWING ISSUED 13/08/21
- DESIGNED BY SKECO
APPROVED PLAN 27/04/21
NOTE PROJECT DATE
MCU21/0162 ALL DIMENSIONS ARE APPROXIMATE & SHOULD BE MEASURED ON-SITE
NOOSA COUNCIL
DRAWING BY R.Carter
BEFORE COMMENCING CONSTRUCTION WORK
SD CAFE BAR RESTAURANT 17 FEBRUARY 2022 DW G N° ISSUE
1 TP204
N°
A
1 : 100
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