APPENDIX F - Acoustic Report

RENZO TONIN RON RUMBLE                                                                             1 SEPTEMBER 2017




With patron, however exceedences can be lower or higher than the values predicted as it would depend
on the behaviour of crowd hosted at the venue. It is therefore recommended that a noise management
plan is implemented to control rowdy, disorderly and disruptive crowds. The plan should include, but
need not be limited to, the following issues:

               Community consultation;

               Complaints handling monitoring/systems;

               Site contact person to follow up complaints;

               Mitigation measures;

               The design/orientation of the proposed mitigation methods demonstrating best practice;

               Times of operation;

               Contingency measures if noise complaints are received; and

               Monitoring methods and programs.


A sample noise management plan is shown in Appendix D.



6            Music Noise
As stated in Section 1.0, only low-level background music of 65dBC or less is proposed within the deck
area. Highly amplified music in the form of DJ, Karaoke, Bands, or the like will not be hosted within that
space.


Typical levels generated by common forms of entertainment are summarised in Table 7 (Source:
https://www.business.qld.gov.au/industries/hospitality-tourism-sport/liquor-
gaming/liquor/compliance/noise-restrictions/limits).


Table 7: Typical noise levels generated by common forms of entertainment

Form of entertainment                           Noise Level/Volume


Person talking normally at 1m                   60-65 dBC

Piped restaurant music                          65-75 dBC

Video disk background music                     80-95 dBC

Soloists/duos                                   85-105 dBC

Other small bands                               95-110 dBC

Small rock band                                 105-120 dBC


As can be seen in Table 3, a noise volume of 65dBC is typical of the level expected within restaurants, i.e.
low level background music.



COX ARCHITECTURE                                                 OUTDOOR RESTAURANT DECK (LEVEL 2) - 6 HERON STREET,
QB143-01F02 ACOUSTIC REPORT (2)                                                                      PEREGIAN BEACH
                                                       10                               PATRON NOISE ASSESSMENT