Council archive · source document
Martoo Planning Statement · MCU18/0144
Attached to the e-mail Entertainment and Dining Business Type 1 Food & Beverages - MCU18/0144.
Our Reference: 02459 L02 NG M2C Contact Person: Nadine Gorton 10th September 2018 Chief Executive Officer Noosa Council PO Box 141 TEWANTIN QLD 4565 Attention: Planning and Development Section Confidential Email Transmission: [email protected] Original in Post: No Dear Sir/Madam, RE: LODGEMENT OF A DEVELOPMENT APPLICATION Material Change of Use – Development Permit Material Change of Use Entertainment and Dining Business Type 1 Food & Beverages located at Shop 4a and 4b/ 1 Arcadia Street, Noosa Heads and described as Lot 232 on RP95668. Martoo Consulting has been engaged by the owner of the site to submit a development application seeking a Material Change of Use for Entertainment and Dining Business Type 1 – Food and Beverages for two restaurants and associated outdoor dining area. The Noosa Council is the Assessment Manager for this development application under the Sustainable Planning Act 2009. The applicant seeks approval to utilise the existing commercial shops for two cafes/restaurants and outdoor dining. This letter supports the above development application by explaining the site and the applicant’s rationale for the proposed land use and concludes by providing our brief town planning assessment of the proposed extensions. THE SUBJECT SITE The site comprises two existing commercial tenancies located at shop 4a and 4b/ 1 Arcadia Street, Noosa Heads and described as Lot 232 on RP95668. The subject tenancies are located in an existing single storey building which was constructed sometime in the early 1980’s and extends from Lanyana Way, Arcadia Street to Sunshine Beach Road. The subject tenancies have been used for a number of commercial uses including shops, florist and hairdresser with shop 4a currently used as an office. Shop 4a has an area of 36m2 and shop 4b an area of 39m2. Both tenancies have access to public infrastructure including water, sewer and underground telecommunications and overhead electricity supply. The site located in the commercial area of Noosa Junction and is surrounded by commercial uses including restaurants, cafes and retail shops. It is noted that the adjoining site to the south is currently utilised as a restaurant and outdoor dining area (Eddie Cheebas) with similar restaurants with outdoor dining located opposite (Paradise Arcade). The aerial photograph below in Figure 1 illustrates the sites location and surrounding uses.
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Subject site
Figure 1- Aerial Photograph illustrating site and surrounds
THE DEVELOPMENT APPLICATION
This application seeks approval to utilise shop 4a and 4b and the adjoining outdoor paved area on site
for café/ restaurant purposes. The proposal includes:
• Shop 4a – entire internal area of 36m2 is proposed to be used for kitchen and storage areas
of the café/ restaurant with all dining provided outside (24m2) on the adjoining paved area.
• Shop 4b- 21m2 of the internal area of premises (total internal area of 39m2) to be used for
kitchen and storage areas associated with the proposed cafe/restaurant. 18m2 of outdoor
dining proposed on the adjoining paved area within the site.
Proposal plans prepared by Epoch Architecture are included in Attachment A.
NOOSA PLAN
The assessment table for the Business Centre zone details that Entertainment and Dining Business
uses are consistent uses and acceptable development in the zone and do not require approval where
located in a building that has been approved for commercial, retail and entertainment and dining uses.
The assessment table however details that any expansion or new outdoor use area is code
assessable development. This application involves new outdoor dining areas on the site and therefore
triggers an application to Council.
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Figure 3 Extract of Noosa Heads Locality Map
The Noosa Plan 2006 indicates that Entertainment and Dining Business are to comply with the
following codes:
• Noosa Heads Locality Code;
• Business Uses Code;
• Landscaping Code; and
• Engineering Works Codes.
The proposal has been reviewed against the relevant Codes and is generally considered to comply
with the specific outcomes. The proposed outdoor dining area is consistent with the character that the
Council and the community is seeking for the area.
Council utilises a rate of 1 space per 10m2, or part thereof, of use area and outdoor dining area (excluding
kitchen and food storage areas) for Type 1 Food & Beverage uses. A breakdown of the proposed uses and
existing credit is detailed in the table below:
Proposed Use Rate Spaces required Existing Credit
Shop 4a 36m2 at 1/20m2 =
1.8 spaces credit
- 36m2: internal kitchen and storage areas 0 spaces 0 spaces
- 24m2: outdoor dining area 1space /20m2 1.2 spaces
Shop 4a: 1.8 spaces (credit) less 1.2 = credit of 0.6 space
Shop 4b 39m2 at 1/20m2 =
1.95 spaces credit
- 21m2: internal kitchen and storage areas 0 spaces 0 spaces
- 18m2: restaurant 1space/20m2 0.9 spaces
- 18m2: outdoor dining area 1space/20m2 0.9 spaces
Shop 4b: 1.95 spaces (credit) less 1.8 spaces = credit of 0.15 space
No additional carparking is required for the proposed use.
This development application has been prepared in accordance with the Sustainable Planning Act
2009 and is being lodged electronically. The following documents are attached with this application:
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1. Proposal plans prepared by Epoch Architecture;
2. Completed IDAS Forms 1 and owners consent; and
3. Council application fees will be paid separately.
Please contact our Sunshine Coast office if you require any further information and/or clarification in
relation to this proposal.
Yours sincerely,
Nadine Gorton
Senior Planner
martoo consulting pty ltd
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Page 5 ATTACHMENT A___________________________________________________________________ PROPOSAL PLANS Attached separately
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