Council archive · source document
Martoo Planning Statement · MCU18/0144
Attached to the e-mail Entertainment and Dining Business Type 1 Food & Beverages - MCU18/0144.
Page 3
Figure 3 Extract of Noosa Heads Locality Map
The Noosa Plan 2006 indicates that Entertainment and Dining Business are to comply with the
following codes:
• Noosa Heads Locality Code;
• Business Uses Code;
• Landscaping Code; and
• Engineering Works Codes.
The proposal has been reviewed against the relevant Codes and is generally considered to comply
with the specific outcomes. The proposed outdoor dining area is consistent with the character that the
Council and the community is seeking for the area.
Council utilises a rate of 1 space per 10m2, or part thereof, of use area and outdoor dining area (excluding
kitchen and food storage areas) for Type 1 Food & Beverage uses. A breakdown of the proposed uses and
existing credit is detailed in the table below:
Proposed Use Rate Spaces required Existing Credit
Shop 4a 36m2 at 1/20m2 =
1.8 spaces credit
- 36m2: internal kitchen and storage areas 0 spaces 0 spaces
- 24m2: outdoor dining area 1space /20m2 1.2 spaces
Shop 4a: 1.8 spaces (credit) less 1.2 = credit of 0.6 space
Shop 4b 39m2 at 1/20m2 =
1.95 spaces credit
- 21m2: internal kitchen and storage areas 0 spaces 0 spaces
- 18m2: restaurant 1space/20m2 0.9 spaces
- 18m2: outdoor dining area 1space/20m2 0.9 spaces
Shop 4b: 1.95 spaces (credit) less 1.8 spaces = credit of 0.15 space
No additional carparking is required for the proposed use.
This development application has been prepared in accordance with the Sustainable Planning Act
2009 and is being lodged electronically. The following documents are attached with this application:
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