Skip to the record
Beware of cheap imitations.

Council archive · source document

Martoo Planning Statement · MCU18/0144

Attached to the e-mail Entertainment and Dining Business Type 1 Food & Beverages - MCU18/0144.

of 5

Text shows just the words. Original shows the document exactly as it was published.

Page 3




Figure 3 Extract of Noosa Heads Locality Map

The Noosa Plan 2006 indicates that Entertainment and Dining Business are to comply with the
following codes:

          •    Noosa Heads Locality Code;
          •    Business Uses Code;
          •    Landscaping Code; and
          •    Engineering Works Codes.

The proposal has been reviewed against the relevant Codes and is generally considered to comply
with the specific outcomes. The proposed outdoor dining area is consistent with the character that the
Council and the community is seeking for the area.

Council utilises a rate of 1 space per 10m2, or part thereof, of use area and outdoor dining area (excluding
kitchen and food storage areas) for Type 1 Food & Beverage uses. A breakdown of the proposed uses and
existing credit is detailed in the table below:

Proposed Use                                     Rate              Spaces required     Existing Credit

Shop 4a                                                                                36m2 at 1/20m2 =
                                                                                       1.8 spaces credit
- 36m2: internal kitchen and storage areas       0 spaces          0 spaces


- 24m2: outdoor dining area                      1space /20m2      1.2 spaces


Shop 4a: 1.8 spaces (credit) less 1.2 = credit of 0.6 space

Shop 4b                                                                                39m2 at 1/20m2 =
                                                                                       1.95 spaces credit
- 21m2: internal kitchen and storage areas       0 spaces          0 spaces
- 18m2: restaurant                               1space/20m2       0.9 spaces

- 18m2: outdoor dining area                      1space/20m2       0.9 spaces


Shop 4b: 1.95 spaces (credit) less 1.8 spaces = credit of 0.15 space

No additional carparking is required for the proposed use.

This development application has been prepared in accordance with the Sustainable Planning Act
2009 and is being lodged electronically. The following documents are attached with this application:

Used in these records

About this file

File size
892 KB (small file)
File type
PDF

No other editions are linked here.

Original file

Log in to download the original file

Martoo Planning Statement.pdf · 892 KB (small file)

The supporting record

Open full page ↗

Source document

Analyse documents ↗Open full page ↗

My Comparisons

Choose two to four records of the same kind. Drag using a handle or use the “Compare” buttons.

Your selected records are saved in this browser for your account. Results use the filters on the page where you choose “Compare selected”.