MCU22.0101 - Att 2 Sample Menu · MCU22/0101

                                           Nickels & Dimes
                                               Sample Menu



HICKORY PORK FINGERS & CHICKECN WINGS
200g pork ribs and 200g chicken wings glazed with hickory-smoked BBQ sauce.


LOADED POTATO SKINS
Dusted in blackened seasoning, with bacon, cheddar cheese, sweet chilli sauce and sour cream.


FRIED MUSHROOMS
Deep fried and dusted in salt & pepper mix, served with tartare sauce.


DIPPED SOUTHERN FRIED CHICKEN BURGER
Hickory sauce dipped southern fried chicken with in house slaw on our Hogs burger bun and curly fries


OPEN MEXICAN BEEF WRAP
Grilled tortilla, slow cooked Mexican spiced beef, shaved lettuce, Pico de Gallo, picked coriander, sour cream
and guacamole.


BEEF TOSTADAS
Crisp fried tortilla, slow cooked Mexican spiced beef, shaved lettuce, Pico de Gallo, picked coriander, sour
cream and guacamole.


OPEN GRILLED CHICKEN/BEEF MELT
Char grilled chicken/beef slices, fresh sliced avocado, shaved red onion, melted cheese and Curly fries.


MUSHROOM SCHNITTY
Fresh crumbed chicken breast cooked till golden, Mushroom sauce, Curly Fries and Salad.


CHICKEN CAESAR SALAD
Grilled chicken, cos lettuce, bacon, egg, crunchy croutons, fresh parmesan cheese and Caesar dressing.


KOREAN-STYLE PORK BELLY NOODLE SALAD
Strips of marinated pork belly on an herb and noodle salad finished with Nam Jim dressing.


VEGAN SCHNITZEL WRAP
Crispy vegan schnitzel, avocado, lettuce, rawslaw, tomato and Nam Jim dressing


CRUMBED MUSHROOM & AVOCADO SALAD
Salt & Pepper-crumbed mushrooms, sliced avocado, potato chunks, mixed greens and cherry tomatoes,
drizzled with our zesty Italian balsamic dressing.




RG Strategic                                  Attachment 2 – Sample Menu                                       2