PM Submission Object - Phillip & Jo-Anne Strachan MCU16/0153 & REC16/0041

                                                                                                   Notice of Submission under the
           NOOSA COUNCIL                                                                            Sustainable Planning Act 2009



To ensure your submission is properly made you must ensure that:
1. be made to the assessment manager
2. be in writing
3. be signed by each person who made the submission unless the submission is made electron'
4. state the name and residential or business address of each person who made the submissio
5. state what aspects of the plan or proposed development your support or oppose and why
6. be received by Council during the formal public notification period
As required by the Sustainable Planning Act, all submissions, including individual details, are published a
therefore will be accessible to internet search engines. All submissions are published, irrespective of whether 0
made.


1. Application     details
File No:    MCU 16/153 REC16/ 0041
Postal address of land (as advertised) 215 DAVID lOW WAY, PEREGIAN BEACH
1---------------- ...
Nature of Proposed Development MULTIPLE HOUSING -TYPE 4 CONVECTIONAL, VISITOR ACCOMODATION
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Full name of Submitter          --=?_ -1' -+ :J;o.:::.           _I\,I/\.~      ~kO-~"""~                                                                     --I
Email Address:d-I.:.q._~b...-r:dC:~iY.o-.:..LC<!l~                                                                                                            ----j
Postal address         -0- J-o..~.s:-;aQ... "'-oo..---J                      _ _ ..._- --.:::--:---------                                          ----1

Suburb              f1.ON-;.i.lo._                    ___ 9-:S Sta~e_ ~...:._.~                                       I   t-'OSI~=.
N.B.                         esigned for I~e convenience of the public. a~ons               wishing 10   1'-);::.   submission are not obliged to use this form.




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