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Decision Notice - 010.2008.00001127.001 [As Published] · 132008.1127

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                                                                                     2008/1127



2.   The applicant is informed that approval of this development application will trigger an
     Infrastructure Charge in accordance with the Coastal Major Road Network Infrastructure
     Charges Plan for the estimated amount of $3,617 and is subject to variations in the Consumer
     Price Index, All Groups Brisbane from September 2008 until the date of payment. An
     Infrastructure Charge Notice will be issued in accordance with Chapter 5 of the Integrated
     Planning Act 1997.
3.   The applicant is informed that payment via credit card transaction will not be an acceptable
     method of payment for development contributions conditioned in this permit or for
     infrastructure charge notices issued separately.
4.   Where any food premises is included in a development, the following is required:
     4.1   Plans and application is to be made to Council’s Environmental Health Section for
           approval prior to any building approval, fitting out or use of the premises.
     4.2   A statement indicating the purpose of the food premises, type of food sold, proposed
           menu and maximum number of patrons at any time, is to accompany the application for
           plan approval.
     4.3   Construction and use of the food premises should comply with Council’s Food Premises
           Policy and the Food Safety Standards. (Both available from Council)
     4.4   Toilets for customers and staff to be provided in accordance with Building Code of
           Australia. Obtain advice from a building certifier on numbers and standards, including
           disable access.
     4.5   Plans and approval is required for any mechanical exhaust ventilation system, which
           should comply with AS1668. A certificate from the installer certifying the system
           complies with the Standard must be obtained and lodged with Council prior to
           commencement of trade.
     4.6   Any Licensable Food Business, as defined in Chapter 3 of the Food Act 2006, must
           obtain a Food License from Council, prior to use of those premises.
5.   The development should be undertaken and operated in a manner that causes no detrimental
     effect upon the amenity of the neighborhood by reason of the creation of excessive noise,
     lighting, air-borne hazards, atmospheric pollutants (including dust or odours) nuisance or any
     other emissions in accordance with the nuisance provisions of the Environmental Protection
     Regulation 1998 or Council’s Local Law No. 12 – Control of Nuisances.
6.   Noise from building works associated with commercial and or industrial development should
     comply with the following –
     6.1    Limited to between 7:00am to 6:30pm Monday to Saturday.
     6.2    All reasonable measures are taken to minimise noise emissions.
     6.3    Not permitted on Sunday or public holidays.
7.   In accordance with the Environmental Protection (Water) Policy 1997, all sand, silt, mud, paint,
     cement, concrete, builder’s waste or rubbish should not be permitted to enter or be placed
     where it could reasonably be expected to move into a roadside gutter, storm water drain or a
     watercourse. On the spot fines apply for such offences.
8.   The hydraulic drawings are to show all the Trade Waste requirements in accordance with the
     Noosa Trade Waste Policy. NB: A Trade Waste Permit must cover all types of Trade Waste
     discharged. The Trade Waste application fee of ($186.00) is required at the time of the
     application. A place of food preparation and/or cooking is to have the liquid waste connected
     to a Trade Waste line, that discharges to an approved grease arrestor of a size determined by
     Council’s Trade Waste Policy. Trade Waste requirements are to be in place, inspected and
     approved prior to the commencement of trading or operation. The appropriate Trade Waste
     Permits will be issued following approval at final inspection.
                                                                                    Page 4 of 8

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