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Appendix C - Noise Impact Assessment and Noise Managment Plan · 132005.1133.15
Plans and drawings: the text below has words only, no drawings.
Altum Constructions Environmental Noise Level Impact Assessment of Facilities Building, Including Internal Dining Option, Parkridge, 75 Resort Drive, Noosa Heads Page 7 of 22 i. From 10pm to 7am, not more than the higher of either: a) 40 dB(A); b) 3 dB(A) above the background noise level; No audible noise for pool pumps apply during these hours. ii. From 7am to 7pm, not more than the lower of either: a) 50 dB(A); b) 3 dB(A) above the background noise level; iii. From 7pm to 10pm: a) Not more than 3 dB(A) above the background noise level In addition to the above, Condition 83 states: 83. The development shall comply with the Noise Management Plan (Report No: R19084/D3295/Rev.4/30.03.20) prepared by David Moore & Associates and dated 30 March 2020 to the reasonable satisfaction of Council, including: a. The necessary and appropriate noise control measures incorporated into the façade of the apartments and within the restaurant/café in the Resort Facilities Building. These measures shall include: i. Upgraded glazing and air-conditioning to the potentially affected apartments; ii. Strategically placed wing walls on balconies to screen the apartment and balconies from outdoor dining areas; iii. Revised hours of operation to no later than midnight for the restaurant/café (indoor area only); iv. The outdoor dining areas associated with the restaurant/café use is to operate between the hours of 6am and 10pm only; v. After 10pm, all patrons must be within the building confines with doors/windows closed, except for the ingress and egress of patrons and staff; vi. The underside of all roof elements over outdoor dining areas associated with the café use are to be lined with acoustic absorptive lining minimum NRC 0.7; vii. Outdoor dining is confined to the 185m2 roofed area shown on the approved plans. viii. All amplified noise at the premises must be conducted through a sound limiting device at all times to ensure that noise does not exceed the following: 1. during the daytime and evening (0600 to 2200) must not exceed 92 dB(A) LWA, which is equivalent to 75 dB(A) + 5 = 80 dB(A) LAeq, adj, T at 3 metres from the speakers. ix. Any live performer must be required to play through the in-house system. No speakers (in addition to the in-house system) are permitted on site. b. Within 20 business days of the commencement of trading of the restaurant/café use, Council must be provided with a Noise Management Plan which is specific to the use and prepared on the basis of physical and technical assessment of noise from the restaurant/café use, including both internal and external use areas. The noise management plan must suitably detail physical and management noise control measures. c. The applicant must advise prospective purchasers that a Noise Management Plan has been prepared to manage noise emissions related to the development. d. The Noise Management Plan referred to in Condition 83(b) shall be incorporated in perpetuity in the By-Laws of the Body Corp for the whole development. David Moore & Associates Pty Ltd Our reference: R21054/D3422/Rev.0/25.08.21
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