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Noise and Air Quality Impact Assessment W D Milligan 31 July 2014
Attached to the e-mail MCU12/0184 - Covering email for Noise & Air Quality Impact Assessment & Traffic Engineering Report (Separately registered). A Link to the Traffic Survey video is in email..
MWA Environmental
3.3.3 ODOUR EMISSION RATES
The Odour Emission Rate (OER) from a source is ultimately determined by the
odour concentration of air being emitted and the volume of odorous air being
emitted:
OER (OU.m3/sec) = Odour Concentration (OU) x Ventilation Rate (m3/sec)
The variation of the Ventilation Rate within poultry sheds is reasonably well
defined and managed by computer control systems. The following key factors
influence the variation of shed ventilation rate:
• Bird age / target temperature
• Number of birds
• Individual bird mass
• Ambient temperature and humidity
The Odour Concentration within poultry sheds varies significantly depending
upon shed design, ventilation system and farm management standards. The
following key factors influence the odour concentration within poultry sheds:
• Litter moisture content and thus anaerobic biological activity, which is
affected by:
o Frequency of litter replacement
o Water spillage from drinkers
o Effectiveness of drying by ventilation system
o Management (removal) of wet litter
o Litter depth
• Bird body and excrement odour (influenced by feed)
Over many years, various odour estimation methods have been developed and
applied for the purposes of representing emissions from poultry sheds.
An odour estimation method which has been applied to the modelling of
numerous poultry farm developments in South East Queensland in recent years
is the ‘K Factor Method’ developed by Pacific Air & Environment6. This method
estimates odour emission rates based upon the following relationship:
6 Ormerod, R. and G. Holmes (2005), Description of PAE Meat Chicken Farm Odour Emissions Model.
Ridgewood 12-002 17 31 July 2014
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