NPM Submission - Tracey Quinn - MCU22/0201

v6 NOOSA Notice of Submission

& Council

To ensure your submission is properly made you must ensure that:

be made to the assessment manager

be in writing

be signed by each person who made the submission unless the submission is made electronically
state the name and residential or business address of each person who made the submission
state what aspects of the plan or proposed development your support or oppose and why

6. be received by Council during the formal public notification period

aPFon >

As required by the Planning Act 2016, all submissions, including individual details, are published on Council's website
and therefore will be accessible to internet search engines. All submissions are published, irrespective of whether or not
they are properly made.

 

1. Application details

File No. MCU22/0201

Postal address of Land (as advertised) 34 Elm Street, Cooroy QLD 4563
Nature of Proposed Development Car wash and Food and Drink outlet

Fullname of Submitter “7 1-& cey Guan

Email address (preferable) vw cZ “[email protected] .av

Postaladdress /& bhoe per Crh$ C444, Teweartin |

Suburb Few aentin- State © /o/ Postcode YS OS .
Signature(s) Sees

a em has been designed for the convenience of the public, and any persons wishing to lodge a submission are not obliged to
use this form.

3. Details of Submission
| (We), make the following submission: Attention Assessment Manager,

/ Sup pert HLAS SUAS Soin tor the Cay wash as 4 pold
Gitotls hLyo rrky Kup my tav chan f-9n Geirg for,
appoint —t fo afooirtmirt nhlle encly fakerg al Je8
as a “Rel ASkobk ager . “

(if necessary, use separate sheet of paper and attached)

Privacy

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this information in accordance with the Local Government Act 2009 and other Local Government Acts. Your personal Information Is only accessed by
persons authorised to do so. Your personal information is dealt with In accordance with council's privacy policy.

www,.noosa.gid.gov.au [email protected] T 07 5329 6500
PO Box 141 Tewantin Qid 4565 ABN 97 969 214 121
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