2018-08-07 P&E Agenda - Attachment 1 to Item 3 - Noosa Biosphere Reserve 10 Year Periodic Review

                                                                      Noosa Biosphere Reserve - Periodic Review 2018




                        UNESCO PHOTO LIBRARY
                        Bureau of Public Information


                        AGREEMENT GRANTING NON-EXCLUSIVE RIGHTS




                        Video explaining Noosa Biosphere Reserve - NCBA Noosa Biosphere -
                        https://www.youtube.com/watch?v=7str9D0vrtc




1.

a)    I the undersigned, copyright-holder of the above mentioned video(s) hereby grant to UNESCO
      free of charge the non-exclusive right to exploit, publish, reproduce, diffuse, communicate to the
      public in any form and on any support, including digital, all or part of the photograph(s) and to
      licence these rights to third parties on the basis of the rights herein vested in UNESCO

b)    These rights are granted to UNESCO for the legal term of copyright throughout the world.

c)    The name of the author/copyright holder will be cited alongside UNESCO’s whenever his/her
      work is used in any form.

2.    I certify that:

a)    I am the sole copyright holder of the video(s) and am the owner of the rights granted by virtue of
      this agreement and other rights conferred to me by national legislation and pertinent international
      conventions on copyright and that I have full rights to enter into this agreement.

b)    The video(s) is/are in no way whatever a violation or an infringement of any existing copyright or
      licence, and contain(s) nothing obscene, libellous or defamatory.

Name and Address: Brett de Chastel, Chief Executive Officer – Noosa Council




Signature:                                                 Date: 20 July 2018




(Sign, return to UNESCO two copies of the Agreement and retain the original for yourself)
Mailing address: 7 Place Fontenoy, 75352 Paris 07 SP, Direct Telephone: 00331 – 45681687
Direct Fax: 00331 – 45685655; e-mail: [email protected]; [email protected]




                                                                                                            Page 96