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16216 Proposal Plans Part 2 of 3
Attached to the e-mail Proposal Plans 2 of 3 MCU17/0014.
C D X:\Archicology Projects\16416 Doonella Units\16416 SD model
SD10 SD10 \16416 SD model.pln
N Issue 1
Issue 2
by NF on 24/06/16 for Client Review
by NF on 11/07/16 for Rev. Height
Issue 3 by NF on 24/08/16 for Re-Design Client Review
Issue 4 by NF on 01/09/16 for Rev.
Issue 5 by NF on 07/10/16 for Rev.
5,510
5,506
Issue 6 by NF on 18/10/16 for Rev. Dimensions
Issue 7 by NF on 02/02/17 for Rev. Commercial Roof
8,510
2,807
Store Balcony Store Balcony Store Balcony Balcony Store Balcony Store
A A
SD09 SD09
Bed 1 Ens Bed 1 Robe Desk Bed 1 Robe Desk Desk Robe Bed 1 Ens Bed 1
Bath Bath
P P P
Robe REF REF REF Robe
Ens Ens Ens
Robe Robe
Ldry Kitchen Kitchen Kitchen Ldry
Linen Linen
WM WM
P P
REF REF 3,095
Bed 2 Kitchen Bath / Dining Bath / Dining Dining Bath / Kitchen Bed 2
Ldry Ldry Ldry
2,340
WM WM WM
Robe Robe Robe
Living Bed 2 Living Bed 2 Living Living Bed 2 Living
28 28
29 29
Fire
30
UNIT 10 UNIT 9 UNIT 8 UNIT 7 UNIT 6 30
Fire
Stairs Stairs
2,695
Entry Entry Entry Entry Entry
Clothes Drying Clothes Drying Clothes Drying Clothes Drying Clothes Drying
3,496
trellis vegetation trellis vegetation trellis vegetation trellis vegetation trellis vegetation
Lift
20° fall
2,287
2,060
2,660
20° fall
600
1,395
1,995 600
12.5° fall
B B
SD09 SD09
12.5° fall 12.5° fall
2° fall
2° fall
12.5° fall
ARCHICOLOGY
ph 5446 3113 fax 5446 3613
1,902 600 Po Box 579 Coolum Beach 4573
1,302
The builder shall check and verify all dimensions and
600
600
3,500
verify any errors and omissions to the architect. Do not
scale off drawings. Drawings shall not be issued for
construction purposes until issued by the Architect for
construction. In the first instance contact :
Mr Adrian Just on 0412 117772
6,000
6,000
6,000
Client Name
5,400
4,400
Project Name
Doonella Units
30 & 32 Doonella St, Tewantin
QLD, 4566
C D
Level 2 Plan SD10 SD10 Drawing Title:
1
1:100 Plans
Scale: As shown Date: 2016
Status: SD Checked By: ACJ
Project No: Drawing No.:
16416 SD04
Plot Date: 3/02/2017
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