2022-06-28 Special Meeting - Item 4 - Attachment 1 - 2022-23 Schedule of Fees and Charges

 Name                                               Year 22/23 Fee    Legislative Reference   GST   Fee Type
                                                    (including GST)



Environmental Health
Definitions

Multiple food preparation areas: Supermarkets with deli, bakery and seafood; Resort with kitchen, kiosk,
bar, café/bar; Restaurant; Hotel; Function/Reception Centre with multiple kitchen service areas; Aged care
facility or Hospital with kitchen and multiple service areas. All food preparation areas must be at the same
location and operated by the same licensee.

Manufacturer: includes packaging; peeling; canning; bottling; combining ingredients. This does not refer to
food being made at a premises for sale at/from the premises or vehicle or by an off-site caterer.

Manufacturer of high category foods: includes infant food; infant formula; fermented meats; raw seafood
which does not require further processing before consumption.

Manufacturer of medium category foods: includes bottled water; cakes/desserts; chocolate and cocoa
products; milk; butter; cheese; yogurt; eggs and egg products; fruit juices; canned/processed/frozen fruit
and vegetables; ice cream (non-wholesale); canned meats; meat/vegetable pies; nuts and nut products
(where not included as an ingredient in a low category food); prepares/packaged meals; salads; sauces;
canned/processed seafood; soya products.

Manufacturer of low category foods: includes biscuits; brewery; confectionary; condiments; cordials/syrups;
cereals; oils; pastry; pickles; chips; pretzels; muesli bars; soft drinks; tea/coffee; vinegar; honey. Home
based food businesses will be considered for manufacture of low category foods.

Food categories (incl. high, medium, low manufacturer) are based on Australian Standard (Risk
Assessment) - AS/NZS ISO 31000:2009 and the Food Act 2006.

Child care centre: includes long day care, occasional day care and employer sponsored day care but does
not include family day care.

Off-site caterer: means serving potentially hazardous food at a place other than the principal place of
business for the food business.

Eating establishment: a food business which provides chairs and tables for its patrons. Includes café,
restaurant, bar and aged care facility with dining room only.

Takeaway food bar: where food is primarily "taken away" from the business for consumption soon
thereafter. Examples include fast food; kiosk; canteen; food business in a food court.

Bakery: bakery/café and bakery/takeaway food style premises.

Retail food shop: unpackaged foods requiring minimal food preparation for retail sale. Includes
convenience stores; petrol stations; fruit and veg shop; serving ice cream; deli slicing cold meats/cheese;
sale of bread & bakery items. A retail food shop does not have chairs/tables and/or take away foods.

Retail food vehicle: is a vehicle used for carrying unpackaged food requiring minimal food preparation for
retail sale from the vehicle.

Accommodation premises: a food business that provides meals with accommodation, including bed and
breakfast; farm stay. If meals are provided to patrons other than guests of the accommodation the
premises must be categorised as an eating establishment.


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