Risk Assessed Management Plan - 5 Opal St, Cooroy - Your Mates Bowls Club

If a patron is observed taking liquor into the unlicensed areas or seen to be in possession or
consuming liquor in the unlicensed areas, staff are to request that they return the liquor to the
licensed premises. Should they refuse to comply with these requests then management will
consider asking the patron to leave the venue or having the patron removed from the
premises.

Detached Bottle Shops – N/A – The licence type does not permit DBS’s.

DOSA – N/A – The licence type does not permit DOSA’s. There is an unlicensed smoking area
provided at the rear of the premises with the required ‘buffer zones’ in place.

Advertising of events - Any advertising and promotional material is approved by an authorised
representative of the licensee and will comply with any restrictions imposed by the Liquor Act
1992 - as they relate to the prohibitions on advertising and prohibitions on promoting the
irresponsible consumption of liquor.

Number of patrons on premises - The number of patrons at the premises at any one time will
not exceed the number whereby the venue can always operate safely and amenably. Fire exits
are kept clear and unobstructed, and staff are aware of the evacuation procedures in the event
of an emergency. Management is committed to complying with fire safety requirements.

Adult entertainment – N/A – Not permitted at this venue.

Functions on premises - The licensee hosts bona-fide functions on the premises. These
functions are risk assessed and the licensee ensures that sufficient staff are rostered to work
and consideration about providing additional security is assessed. All RSA practices and policies
apply for functions, as they would for normal trading purposes.

Catering off site - The licensee has a catering endorsement on the licence and manages the
use of this endorsement in the same compliant manner in which they operate and trade the
main premises. RSA practices and standards are maintained whether operating at the main
premises or catering away. Catering away from the venue is only undertaken in compliance
with the relevant condition endorsed on the licence and must involve the provision of food
prepared by the licensee.




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