Council archive · source document
08/1127 - Response to Information Request [As Published] · 132008.1127
cee
19 SEP 2008
SCRC
Tewantin
hh
ken hicks
AND ASSOCIATES
17 September 2008
Our Ref: 080623T
Council Ref: 2008/1127
Sunshine Coast Regional Council
Tewantin Office
PO Box 141
TEWANTIN QLD 4565
ATTENTION: Kerri Coyle
Dear Kerri
INFORMATION RESPONSE
MATERIAL CHANGE OF USE OF PREMISES — ENTERTAINMENT AND DINING BUSINESS TYPE
1 FOOD AND BEVERAGES
SHOP 4 187 GYMPIE TERRACE NOOSAVILLE
LOT 4 ON GTP2026
Further to Council's Information Request of 8 August 2008 and subsequent email of 12 August 2008 for
the abovementioned proposal we now respond in full to each of the items raised.
Environmental Health
1. The existing construction of the floor, wall and ceiling is not suitable for a restaurant. Please provide
preliminary advice on how these issues will be addressed with respect to compliance with the Food
Standards Code of Australia.
Response: The applicant acknowledges that the floor, wall and ceiling of the food preparation and
storage areas will need to be upgraded to comply with the Food Standards Code of Australia. This
matter will be addressed in further detail as part of a separate application to Councils Environmental
Health section for a Food Licence.
2. Most restaurants require a standard mechanical exhaust ventilation system discharging above this 3-
storey building roofline to allow cooking of food. It appears extremely difficult to locate this system
at this existing .premises. As cooking is likely, provide a plan and written details of where and how it
is proposed to install this substantial ventilation system.
Response: The applicant acknowledges that mechanical exhaust ventilation will be required to allow for
the cooking of food. If suitable external exhaust cannot be provided then the ability exists for the
exhaust to be installed internally and ducted through the unit above. The unit above is within the same
ownership and on the same title as the ground floor tenancy. Provision within a cupboard of the unit
currently exists (and was an original design feature to allow) for exhaust ducting, which is consistent
with other ventilation systems within the development. This mater will be addressed in further detail as
part of a separate application to Councils Environmental Health section for a Food Licence.
TOWN PLANNERS | CONSULTING SURVEYORS | URBAN DESIGNERS | PROJECT MANAGERS
Ken Hicks & Associates Pty Ltd | [email protected] | A.C.N. 010 278 823 | A.B.N. 74 308 405 611
Suite 7 Dalton Centre, 1 Newspaper Place 18/42 King Street 61-73 Sturt Street
PO Box 6380, MAROOCHYDORE BC, Q!d 4558 PO Box 1712, CABOOLTURE, Qld 4510 PO Box 5027, TOWNSVILLE, Qid 4810
P 075443 2844 F 0754437146 P 075455318 =F 0754955317 P 0747213066 = F- 07.4721 3088
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s nob Land Use 3. A plan detailing the proposed layout of the restaurant, in particular detailing the proposed kitchen and food storage areas. Response: The layout of the restaurant has not been determined and is subject to the requirements of the restaurant operator and the nature of the menu (eg. food to be cooked). Conservatively, 20 - 30m? of kitchen and food storage area will be required for the restaurant. 4. Confirmation as to whether any outdoor dining is proposed on site and the area proposed. Response: An area of approximately 10m? exists at the front of the shop and within the bounds of the subject lot proposed to be used for outdoor dining. 5. Confirmation of the number of consulting rooms that currently exist within the medical centre. Response: We understand the medical centre comprised 2 consulting rooms. The Information and Referral Stage of IDAS has now concluded. We ask that you now provide details of adjoining owners in order that we may commence the public notification of the application. Should you have any questions with respect to the above, please do not hesitate to contact me direct. Yours faithfully KEN HICKS & ASSOCIATES ‘ Scott Sobey DIRECTOR
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