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Attachment 10-Air Quality and Odour Assessment · MCU23/0078

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REFERENCES
Bunge, J., & Roger, S. (2021, June 23). Design Checklist for commercial kitchen exhaust filtration systems .
Retrieved from Camfil: https://www.camfil.com/en-au/insights/food-and-beverage/design-checklist-for-
commercial-kitchen-exhaust-filtration-systems
D-NOSES. (n.d.). Guidance for Industries: Odour Management Plan. Distributed Network for ODour Sensing,
Empowerment and Sustainability. Retrieved October 5, 2023, from Odour Observatory:
https://odourobservatory.org/resources/
Environment Directorate. (2022). Planning guidance for food and drink establishments. London Borough of
Richmond         Upon          Thames:          Richmond          Council.        Retrieved        from
https://www.richmond.gov.uk/supplementary_planning_documents_and_guidance
Gibson, N. (2018). Control of Odour and Noise from Commercial Kitchen Exhaust Systems. South Oxfordshire:
Department for Environment, Food & Rural Affairs. Retrieved September 29, 2023, from
https://www.ricardo.com/en/resources/control-of-odour-and-noise-from-commercial-kitchen-exhaust-
systems
NSW EPA. (2021). Local Government Air Quality Toolkit - Air quality guidance note - Food outlets. NSW: NSW
Environmental Protection Agency. Retrieved from https://www.epa.nsw.gov.au/your-environment/air/air-nsw-
overview/local-government-air-quality-toolkit
SA EPA. (2011, May). Air and noise Guidelines. Retrieved from Environment Protection Authority, South
Australia: https://www.epa.sa.gov.au/files/8234_guide_exhaust.pdf
Westminster City Council. (2021). Prevention of odour and fume nuisance from commercial kitchen exhaust
systems.    Environmental     Health     Department,     City   of    Westminster.   Retrieved     from
https://www.westminster.gov.uk/westminster-environment-guidance-section-b/section-b-odour




237401.0145.R01V02                                                                                  Page 20

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