Council archive · source document
Attachment 10-Air Quality and Odour Assessment · MCU23/0078
REFERENCES Bunge, J., & Roger, S. (2021, June 23). Design Checklist for commercial kitchen exhaust filtration systems . Retrieved from Camfil: https://www.camfil.com/en-au/insights/food-and-beverage/design-checklist-for- commercial-kitchen-exhaust-filtration-systems D-NOSES. (n.d.). Guidance for Industries: Odour Management Plan. Distributed Network for ODour Sensing, Empowerment and Sustainability. Retrieved October 5, 2023, from Odour Observatory: https://odourobservatory.org/resources/ Environment Directorate. (2022). Planning guidance for food and drink establishments. London Borough of Richmond Upon Thames: Richmond Council. Retrieved from https://www.richmond.gov.uk/supplementary_planning_documents_and_guidance Gibson, N. (2018). Control of Odour and Noise from Commercial Kitchen Exhaust Systems. South Oxfordshire: Department for Environment, Food & Rural Affairs. Retrieved September 29, 2023, from https://www.ricardo.com/en/resources/control-of-odour-and-noise-from-commercial-kitchen-exhaust- systems NSW EPA. (2021). Local Government Air Quality Toolkit - Air quality guidance note - Food outlets. NSW: NSW Environmental Protection Agency. Retrieved from https://www.epa.nsw.gov.au/your-environment/air/air-nsw- overview/local-government-air-quality-toolkit SA EPA. (2011, May). Air and noise Guidelines. Retrieved from Environment Protection Authority, South Australia: https://www.epa.sa.gov.au/files/8234_guide_exhaust.pdf Westminster City Council. (2021). Prevention of odour and fume nuisance from commercial kitchen exhaust systems. Environmental Health Department, City of Westminster. Retrieved from https://www.westminster.gov.uk/westminster-environment-guidance-section-b/section-b-odour 237401.0145.R01V02 Page 20
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