Attachment 10-Air Quality and Odour Assessment · MCU23/0078

CONTENTS
1.      Introduction .......................................................................................................................... 1
        1.1      Overview ............................................................................................................................. 1
        1.2      Scope .................................................................................................................................. 1
2.      Proposed Development ......................................................................................................... 2
        2.1      Project Description ............................................................................................................... 2
        2.2      Description of Operations ..................................................................................................... 3
3.      Study Area Description ......................................................................................................... 5
        3.1      Zoning of Site and Surrounds ................................................................................................ 5
        3.2      Identification of Existing and Future Sensitive Receptors ........................................................ 6
        3.3      Description of Potential Air Emission Sources in the Vicinity .................................................. 11
4.      Review of Local Meteorology .............................................................................................. 12
5.      Emissions Management Options ......................................................................................... 13
6.      Recommended Emissions Management Approach ............................................................. 15
7.      Odour Management Plan .................................................................................................... 19
8.      Conclusion ........................................................................................................................... 19
References ................................................................................................................................... 20


FIGURES
Figure 2.1: Proposed Site Layout Plan – Ground Floor (cropped from DA Floor Plan) ................................... 3
Figure 2.2: Potential Location of Restaurants (Ground Level) ..................................................................... 4
Figure 3.1: Zoning Map (Noosa Plan 2020) ............................................................................................... 5
Figure 3.2: Location of Site and Sensitive Receptors .................................................................................. 7
Figure 3.3: Location of Sensitive Receptors within the Development (Ground Level) .................................... 8
Figure 3.4: Location of Sensitive Receptors within the Development (Level One) ........................................ 9
Figure 3.5: Location of Sensitive Receptors within the Development (Level Two) ...................................... 10
Figure 4.1: Wind Rose, BOM Tewantin Station (2019-2021) ..................................................................... 12
Figure 4.2: Wind Rose, BOM Tewantin Station (2019-2021, 0700-2200) ................................................... 12
Figure 6.1: Stages of the Emissions Management Plan ............................................................................ 15


TABLES
Table 3.1: List of Existing Sensitive Receptors with UTM Coordinates ......................................................... 6
Table 3.2: Odour and grease loading intensity (Planning Guidance for Food and Drink Establishments,
               London Borough of Richmond upon Thames) .................................................................. 11




237401.0145.R01V02                                                                                                                                Page ii