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2017-01-16 General Committee Agenda

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GENERAL COMMITTEE MEETING AGENDA                                                 16 JANUARY 2017



              Plan No.      Rev.   Plan/Document Name                                     Date

              May 2016

              1.1           -      Floor Plan, drawn by And + Design                      May, 2016

              November 2005

              2.0903.0D     -      North Elevation, drawn by Andrew Mckellar Design       16/11/2005

              2.0903.1D     -      Ground Floor Plan 1, drawn by Andrew Mckellar Design   16/11/2005

              2.0903.2D     -      Ground Floor Plan 2, drawn by Andrew Mckellar Design   16/11/2005

              2.0903.3D     -      First Floor Plan 1, drawn by Andrew Mckellar Design    16/11/2005

              2.0903.4D     -      First Floor Plan 2, drawn by Andrew Mckellar Design    16/11/2005

              2.903.5D      -      Roof Plan, drawn by Andrew Mckellar Design             16/11/2005

              2.903.6D      -      Block A, drawn by Andrew Mckellar Design               16/11/2005

              2.903.7D      -      Block B, drawn by Andrew Mckellar Design               16/11/2005

              2.903.8D      -      Cross Section Block A & B, drawn by Andrew Mckellar    16/11/2005
                                   Design

              2.903.9D      -      Long Section Block A, drawn by Andrew Mckellar         16/11/2005
                                   Design

              2.903.10D     -      Long Section Block B, drawn by Andrew Mckellar         16/11/2005
                                   Design

B.   Include an additional condition to read as follows:
     Additional condition
     The proposed portable cooking bench and associated 4.8m2 of use area must be located
     wholly within the title of tenancy 3 or the designated exclusive use area of tenancy 3.


REPORT
1.   PROPOSAL
The application seeks approval to expand on the existing 10m2 outdoor dining area of Tenancy 3
to have a combined total outdoor dining area of 19.84m2. The expansion to the dining area is
sought to enable the use of a portable outdoor kitchen bench to host cooking classes in addition
to the installation of two timber benches to provide customers with a more casual dining area with
direct outlook onto Gympie Terrace.
The cooking classes are to remain ancillary and subordinate to the restaurant use and are
proposed to be held:
   10:30 am and 12:30 pm – 3 days a week; and
   4:30 pm and 6:30 pm – 4 days a week.




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