Design Report

DES I G N PRINCIPL ES

FU NCT I O N FAC I L I TI E S




FUNCTION ROOMS                                              ORGANIC GARDEN

Function facilities on Level 4 of the Resort will           The Resort gardens will include a large edible
provide a modestly sized venue for Resort                   organic rooftop garden, comprising of raised
events.                                                     planters for easy-to-service garden beds, and
                                                            complete with climbing trellis arbours to host
Located on the southern facade, the rooftop                 a variety of fruiting plants, climbers, and native
location will overlook the ecological reserve               bush fruit species. The Edible Garden extents
with filtered long views to the hinterland                  will be co-planted with the Resort’s native
beyond. This facility will be acoustically                  species palette to ensure a balanced aesthetic,
screened and located to eliminate any chance                as well as a sustainable and low maintenance
of disturbance to the neighbouring residents.               outcome. The produce and crop selection
The Function Room will be divisible to cater                will be a collaboration between gardener and
for a range of gatherings and will be serviced              resident chefs to ensure the harvest aligns with
by a dedicated kitchen and adjacent amenities.              the seasonal menu to maximise the garden-to-
An enclosed pre-function space with a bar will              plate strategy. The garden above the function
provide spatial variety and will ensure acoustic            center gives a natural feel to the edible gardens
separation.                                                 below.

An external colonnaded awning will align the
northern edge and link to a smaller event space
at the southernmost tip of the building.

An Edible Garden will be central to the
experience. Integrated with raised planters and
seating, the landscaping will be a setting for
events, as well as a source of local produce for
the Resort’s in-house restaurants.


CINEMA

A cinema will be located at the lowest level
buried within the embankment.

Seating approximately 115 people, the
acoustically isolated space will be designed as
a multi-purpose space, catering to lecture-style
presentations, movie screenings and small-
scale performances.


                                                                                                                                                                                  LEVEL 4 PLAN


THE CALILE NOOSA   | CALILE MALOUF INVESTMENTS |    DEVELOPMENT APPROVAL - DESIGN REPORT        30               2100014   |   REV A   |   RICHARDS & SPENCE   |   CONLON GROUP   THE CALILE NOOSA   | CALILE MALOUF INVESTMENTS |   DEVELOPMENT APPROVAL - DESIGN REPORT   31   2100014   |   REV A   |   RICHARDS & SPENCE   |   CONLON GROUP