Original source · versioned page text
Revised Site Plan
Attached to the e-mail Request to change a development approval - MCU14/0102.05.
Original PDF page 1, section 2. The text section number identifies this passage in the reader.
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FOR
FORAPPROVAL
APPROVAL
FALL
5.9
(to
5
NOT
NOTFOR
FORCONSTRUCTION
9.15
FH
UNDERGROUND TANKS CONSTRUCTION
10.30
1.30
2.70 2.70 2.70 2.70 2.70 2.70 2.40 2.40 2.70 2.70 2.70 2.70 2.70 2.70
1 12 CAR PARK SPACES
2 C
FALL
C POWE ARCHITECTS
AR C H I T E C T U R E MAS T E R P LAN N I N G D E S I G N
3 5
WAITING
PEDESTRIAN
7.70
CROSSING
5.40
5.80
BAY ZONE
LOADING +61 (7) 3257 0202 P 42 BERWICK STREET
B B 14 CAR PARK SPACES [email protected] E FORTITUDE VALLEY
15.10
15.10
KERB www.powearchitects.com W QLD 4006
10.74 RAMP FALL FALL FALL 4 BICYCLES
2.50 2.50 2.50 2.40 2.40 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 2.50 BIN
GAS GAS WASH
AREA PROJECT
5.40
4.80
5.40
Noosaville Service
Service Station and Shop
Food/Beverage 7 Eleven BINS
FALL
KFC Gross Floor Area: 224 m2 STORE &
Gross Floor Area: 158 m2 10.75 WASH
Centre
0.20
10.75 FOR DETAILS OF SCREEN PLANTING SEE
2.60
KEEP CLEAR 29.150 DFS LANDSCAPE DESIGN DOCUMENTATION 37.198 FOR
BINS STORE & WASH
29.20 (to boundary corner) 278°57'10.0'' 278°57'10.0''
TRANSFORMER 8.20
D/THRU ENTRY CL FH
BIO- HEIGHT BAR PAD ' 3 0' AT
RETENTION
.14 10. 5.0m SHARED ILLUMINATED
1 4 5 7'
BASIN 4
3°
PYLON SIGN
139 Eumundi Road and 30 Lionel
3.20
DELIVERY
23 10.06
2.10
Donovan Drive Noosaville QLD
ORDER POINT
A 7.10
A
RP
3.20
BIO-RETENTION
PP
11.57
BASIN 5 Lot 4 SP159610, Lot 31
64.633
278°57'10.0''
10.55
I V E SP170751
0.31
D R
TRANSFORMER
0.00
FH
A N County of March
V
Hyundai Hyundai N O Parish of Tewantin
Vehicle Sales Premise Vehicle Sales Premise D O DRAWING DESCRIPTION
E L
O N
1 2
L I Site Layout
DRAWING DETAILS
DRAWN CHECKED APPROVED
AD MJ MJ
SCALE SHEET PRINT DATE
1:250 A1 17/02/2017
FILE # DRAWING # REVISION
235-04 DA-01-01 V
P:\Active Projects\235 Empirica\235-04 Noosaville\3.0 BIM\235-04 Noosaville Layout Book.pln
1:250
2.5 0 2.5m 5.0 7.5 10.0 12.5 15.0 17.5
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