Original source · versioned page text
Noosa Plan Key Codes
Ground floor spaces and ceiling Ground floor spaces have a Report.
heights are flexible to cater for a range minimum ceiling height of 3.5
of business activities. metres to allow flexibility of use (for
example; adaptation for shop,
restaurant or office uses)
Outdoor areas AO7 Not applicable – there are no outdoor
PO7 Outdoor areas and roof top areas areas allocated to the business uses.
Outdoor areas, including balconies used for business activities are
and rooftops, used for business located away from sensitive land uses
activities are located, designed and and are generally oriented towards
operated to avoid causing nuisance the street.
to adjoining or nearby sensitive land
uses.
Outdoor Dining areas AO8.1 Not applicable – no outdoor dining
PO8 Walls to outdoor dining areas are: areas are proposed.
Outdoor dining areas are designed and (a) if facing a roadway or other public
located so that: area, transparent and don’t
(a) structures are aesthetically restrict airflow;
pleasing and in keeping with the (b) separated from the floor and any
existing character of the area, roof by a minimum vertical gap of
including the architecture of the 500 millimetres; and
associated building; (c) if detachable or collapsible, are
(b) outdoor dining adds to the only used during inclement
streetscape without increasing weather.
perceived building bulk;
(c) temporary walls or roofs are AO8.2
retracted when not in use and Roof, walls or other structures do not
secured at all times; extend beyond the boundaries of the
(d) the use does not pose a health premises.
and safety risk to patrons;
(e) adequate air movement is AO8.3
available; and Outdoor dining areas:
(f) structures do not impede the (a) have a nonslip surface
movement of pedestrians or which is water resistant and
vehicles. not raised; and
(b) ensures that where heating is
provided it does not present a
physical risk to diners or pose
a fire risk to the surrounding
buildings and structures
(braziers are not permitted).
AO8.4
Outdoor dining areas include soft
landscaping integrated with the
outdoor dining environment to create
an ambient atmosphere for diners.
Editor’s Note— Landscaping must be
undertaken in accordance with the
Landscaping Code Part 9 Section 4.5
Editor's note— Refer to Figure 6.4.4.4
and Figure AP35A for examples of
landscaping and design outcomes for
outdoor dining areas in streets.
PO9 AO9 Not applicable
Adequate clearways and head Roof structures over outdoor dining
clearances allow safe movement for areas have a minimum clearance height
users of the premises. of 2.1 metres.
Landscaping
Performance outcomes Acceptable outcomes
Landscaping
Design of commercial and retail Complies – the proposal includes an
spaces attractive landscape setting in front of
PO10 No acceptable outcome provided the business uses.
See the original
The page text is free to read. Viewing or downloading an original file needs an account.
Log in to see the originalLog in to download the original (Noosa Plan Key Codes.pdf)
Searchable page text hides email addresses. Original files are unchanged and may show email addresses.