Att 4 - RAMP

                 (a) the provision of meals and accommodation, as required under the licence; and

                 (b) the provision of premises and catering facilities for use by persons genuinely attending
                 a function held on the premises.

         (2) The authority under a commercial hotel licence to sell liquor does not apply unless a business is
         conducted on the licensed premises with the principal activity as mentioned in subsection (1).

         (3) To remove doubt, it is declared that it is inconsistent with the principal activity of a business
         conducted under a commercial hotel licence to only sell liquor for consumption off the premises.

Agiato Nominees Pty Ltd will comply with the defined requirements of the Liquor Act 1992. Established
within the existing property is a lounge area, dining area, function space, outdoor decks and ancillary
visitor and staff amenities.

The Agiato Nominees Pty Ltd will operate in a responsible manner providing for its patrons in a safe
controlled environment ensuring that any possible impacts to adjoining properties are mitigated through
responsible patron and operational management, venue design and construction.


4. Hours of Operation
As the manager and operator of 4 Pines Noosa, Agiato Nominees Pty Ltd proposes to operate from
10:00am – 2:00am Monday – Sunday. This reflects the existing operating hours of their existing licence
(252550) and as prescribed under the Liquor Act 1992.


5. RSA Initiatives
The Agiato Nominees Pty Ltd is committed to best practice policies and procedures to minimise harm
associated with the service of liquor at the premises.

The Operators and Managers of 4 Pines Noosa (Agiato Nominees Pty Ltd) will support staff members who
refuse service to patrons who are deemed to be unduly intoxicated, disorderly or to minors on the premises.

Under the Liquor Act 1992, all staff involved in the service and/or supply of alcohol will be trained in an
OLGR approved Responsible Service of Alcohol course.

The managers of 4 Pines Noosa will ensure that RSA training is updated for all staff involved in the service
and/or supply of alcohol every three years.

A training register that houses a copy of each employees RSA certificate and information on RSA training
date and expiry, as well as an acknowledgement of receipt of the RAMP will be held. This information will
be made available to Police and OLGR inspectors when requested.

Adequate signage for both staff and patrons will be displayed around all bars to reinforce RSA practices,
particularly in regard to minors, unduly intoxicated and disorderly patrons.

The RAMP will be presented to all employees involved in the service and/or supply of alcohol annually and
acknowledgement of training housed in training register.

Rapid and excessive consumption of liquor on the premises is unacceptable and will be mitigated by the
following responsible hospitality practices that overarch OLGR requirements. These include:


RG Strategic                       4 Pines Noosa –Risk Assessed Management Plan                  Page 2