Att 4 - RAMP

    1)   Water will be provided free to all patrons.

    2)   Light or mid strength beer options will be available.

    3) Management do not promote stock piling of drinks and will deter customers from rapidly and
         excessively consuming liquor. Staff are trained as a part of RSA practices if they have a customer
         that is purchasing an excessive number of drinks at one time, staff will only serve one per occasion
         to that customer. They will communicate to the customer the reason for refusal.

    4) Liquor is supplied in standardised quantities.

    5) Triple nips of alcohol are not permitted in any size glass.

    6) The following meal options will be available:

               •   Dining will be open for full menu foods service each day.

    7)   Management on duty support all staff enforcing RSA policies.
    8) Specific RSA policies have been prepared for minors, unduly intoxicated persons, and the running
         of promotions.


6. Liquor Accords
The Agiato Nominees Pty Ltd believes individual licensees need to work co-operatively with each other to
develop approaches that benefit both the industry as a whole and the broader community. The Agiato
Nominees Pty Ltd is a supporter of Accords between licensees as they promote the responsible service of
alcohol, encourage improvements in safety and security and involve improved communication and co-
operation between licensees and the community.

4 Pines Noosa is a member of the Noosa liquor Accord along with being a member of the Noosa Junction
Traders Association, Tourism Noosa and the Noosa Chamber of Commerce. They work in with these
associations and the Accord to share information, keep updated on industry u=information and seek
positive outcomes for the hospitality industry.

Further, the operators of 4 Pines Noosa are a supporter of the Code of Practice for the Responsible
Service, Supply and Promotion of Liquor which was developed by a working party including the
Department of Tourism, Fair Trading and Wine Industry Development, Clubs Queensland, RSL and Services
Clubs Associations, Queensland Health, Queensland Police and the Queensland Hotels Association.

The Code of Practice is a proactive industry approach to ensure liquor is served in a responsible manner
and details how licensees and staff can identify and control the risks associated with the supply of liquor.
The Code, among other things, indicates that licensed premises should not promote drinking games or
serve alcohol in other than standard measures.

The initiatives of this RAMP are consistent with those of the Code of Practice.




RG Strategic                        4 Pines Noosa –Risk Assessed Management Plan                Page 3