Planning Report Dec 2019 (002)

                                                                                                           proposal report




Table 3: Summary of development aspects
 Material change of use


 Building height                                                        8.0 metres and 2 storeys

 Gross floor area (GFA)                                                 Proposed area of 74.7m2 to be used for
                                                                        restaurant purposes with 30m2 available for
                                                                        dining.

 Site coverage                                                          No change to existing site cover

 Car parking                                                            No additional car parking provided. Lot 30 has
                                                                        two allocated carparking spaces.

 Site access                                                            Access to restaurant       through    downstairs
                                                                        restaurant area.
                                                                        Access to new unit will be via stairs located at
                                                                        rear of unit accessed through common property.

 Proposed servicing arrangements                                        Existing services on site and to the premises
                                                                        utilised.




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               town planners + urban designers + development managers                                            page 10 of 16