2019-12-11 SM Agenda - Item 1 - Attachment 4 - Final New Noosa Plan Part 8-9 Schedule Appendix Track Change version

      Performance outcomes                                                Acceptable outcomes

      Building design & siting
      Ground floor
      PO6                                                                 AO6
      Ground floor spaces and ceiling heights are flexible to cater for   Ground floor spaces have a minimum ceiling height of 3.5
      a range of business activities.                                     metres to allow flexibility of use (for example adaptation
                                                                          for shop, restaurant or office uses).
      Outdoor areas
      PO7                                                                 AO7
      Outdoor areas, including balconies and rooftops, used for           Outdoor areas and roof top areas used for business activities
      business activities are located, designed and operated to avoid     are located away from sensitive land uses and are generally
      causing nuisance to adjoining or nearby sensitive land uses.        oriented towards the street.
      Outdoor Dining areas
      PO8                                                                 AO8.1
      Outdoor dining areas are designed and located so that:              Walls to outdoor dining areas are:
      (a)   structures are aesthetically pleasing and in keeping with     (a)   if facing a roadway or other public area, transparent and
            the existing character of the area, including the                   don’t restrict airflow;
            architecture of the associated building;                      (b)   separated from the floor and any roof by a minimum
      (b)   outdoor dining adds to the streetscape without                      vertical gap of 500 millimetres; and
            increasing perceived building bulk;                           (c)   if detachable or collapsible, are only used during
      (c)   temporary walls or roofs are retracted when not in use              inclement weather.
            and secured at all times;
      (d)   the use does not pose a health and safety risk to             AO8.2
            patrons;                                                      Roof, walls or other structures do not extend beyond the
                                                                          boundaries of the premises.
      (e)   adequate air movement is available; and
      (f)   structures do not impede the movement of pedestrians          AO8.3
            or vehicles.                                                  Outdoor dining areas:
                                                                          (a)   have a non­slip surface which is water resistant and not
                                                                                raised; and
                                                                          (b)   ensures that where heating is provided it does not
                                                                                present a physical risk to diners or pose a fire risk to the
                                                                                surrounding buildings and structures (braziers are not
                                                                                permitted).

                                                                          AO8.4
                                                                          Outdoor dining areas include soft landscaping integrated with
                                                                          the outdoor dining environment to create an ambient
                                                                          atmosphere for diners.

                                                                          Editor’s Note— Landscaping must be undertaken in
                                                                          accordance with the Landscaping Code Part 9 Section 4.5

                                                                          Editor's note— Refer to Figure 6.4.4.4 and Figure AP3­5A for
                                                                          examples of landscaping and design outcomes for outdoor
                                                                          dining areas in streets.
      PO9                                                                 AO9
      Adequate clearways and head clearances allow safe                   Roof structures over outdoor dining areas have a minimum
      movement for users of the premises.                                 clearance height of 2.1 metres.

     Table 9.3.7.3 Criteria for assessment (part)
      Performance outcomes                                                Acceptable outcomes

      Landscaping
      Design of commercial and retail spaces


**FINAL DRAFT ­ Post Consultation 2019**                                                                                                Page 3 of 9