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Development Application part 2 of 3 Report - MCU13/0093
Proposal Report Proposed Material Change of Use ofPremises for a Change to a Retail Business Type 2 Shop & Salon (caf 40 seats) to an
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Entertainment and Dining Business Type I Food & Beverages (Restaurant 70 seats) at 2150 Hastings Street Noosa Heads
described as Lot 2 on SP I 08800
Applicant: Mr Ken Morrison (Queensland) Pty Ltd
c) preserve any existing vegetation that will buffer the proposed building;
No vegetation affected.
d) allow for landscaping to be provided between buildings;
Existing conditions to be retained. Planter boxes to be provided on site.
e) maintain the visual continuity and pattern of buildings and landscape elements within the
street;
The approved outdoor dining area maintains the existing visual streetscape established
within the area as demonstrated by Caf Le Monde to the east of the site and the original use
of the site for a restaurant. The proposal plan provides an illustration of how the new
umbrellas complement the new sails at Caf Le Monde as well as the existing shade
structures on the site.
f) protect public safety and property within erosion prone areas by ensuring such areas are
maintained largely free of development; and
Not applicable
g) help protect the natural character and visual amenity of coastal areas and watercourses.
As indicated the existing approved setback is well accepted in the locality and will not impact
on the character of the surrounding area.
5.1.2 Business Uses Code
The proposal has been reviewed against the provisions of the Business Uses code and is considered to
comply with the requirements of the Code. The proposal involves the utilisation of an existing shop with
approval for 40 seats to a restaurant with 70 seats and is consistent with the character of Hastings
Street.
5.1.3 Landscaping Code
A review of the proposal against the Landscaping Code indicates that it generally complies with the
Code. New updated planter boxes will be provided around the site.
5.1. Engineering Works Code
A review of the proposal against the Works Code with regard to carparking indicates that:
. Type 1 Food & Beverages uses have a minimum carparking requirements of 1 space
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per 10m2or part thereof, of use area and outdoor dining area (excluding kitchen and food
storage areas) on the property.
. Type 2 Shop and Salon has minimum requirements of one space per 15m2.
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The subject premise has been lawfully operating as restaurant uses since 1993 with the indoor and
outdoor areas comprising:
Indoor area (kitchen): 50 m2
Outdoor dining: 111 m2
The change to the existing premises results in:
Indoor area (kitchen): 59.5 m2
Outdoor dining: 101.5 m2
.’
~~"2 martoo consulting -
Town Planning + Urban Design Consultants
7
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