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Development Application part 2 of 3 Report - MCU13/0093
Proposal Report Pro osed Material Change of Use ofPremises for a Change to a Retail Business Type 2 -
Shop & Salon (caf 40 seats) to an
Entertainment and Dining Business Type I Food & Beverages (Restaurant 70 seats) at 2/50 Hastings Street Noosa Heads
described as Lot 2 on SP I 08800
Applicant Mr Ken Morrison (Queensland)Pty Ltd
4 The Proposal
4.1 Proposed land Use
The applicant proposes to change the existing approved shop of 40 seats to a restaurant with seating for up to
70 persons. The Noosa Plan defines these uses as Retail Business -
Type 2 Shop & Salon and
Entertainment and Dining Business -Type 1 Food & Beverages:
Type 2 Shop & Salon the use of premises for an activity that is generally found in a shopping
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complex, strip or centre. The use includes a shop, hairdressing salon, appliance repairs,
alterations, dry leaning and caf with dining facilities for up to 10 people.
Type 1 Food & Beverages the use of premises involving the sale of food and beverages for
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consumption on the premises. The use class includes a function room or restaurant or caf
with dining facilities for 10 of more people
Both uses are an impact assessable use in the Visitor Mixed Use zone in which the site is contained.
It is noted that the existing approved use of the site for 40 seats does not accord with the current definition of a
shop, however advice from Council indicates that the site was approved as a shop/ bistro in 1993 for a total of
40 persons and that an application is required.
As detailed by the attached proposal plans (refer Appendix A) this application seeks to:
. Continue to utilise the site for a restaurant and gain approval for a restaurant use.
. Increase the kitchen and severy area by 9.5m2
. Increase the approved outdoor seating area from 40 to 70 seats
. Provide 3 new umbrellas across the front of the site
. Provide new landscape planters along the boundary of the site.
4.2 Proposed Operations
The restaurant will operate 7 days a week consistent with other restaurants in the area. Deliveries will generally
occur to the premises will occur prior to 6am and after 6pm.
The existing restaurant disposes of waste in wheelie bins located to the rear of the site and this area will
continue to be utilised.
All existing facilities on site will continue to be utilised by the restaurant.
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~ martoo consulting -
Town Planning + Urban Design Consultants
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