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2020-11-19 Ordinary Meeting Agenda
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ORDINARY MEETING AGENDA 19 NOVEMBER 2020
5. The 21m² seating area is only permitted to be used by patrons who have booked
via a tour either directly through the Distillery or one of the affiliated tour companies
or have booked a time slot for a table booking, these will be limited to 2 hours.
6. The 21m² ground floor area identified in green on Drawing RL18003, sheet 1 of 2,
drawn by Rhad Leonard, dated 5 December 2019 must be clearly marked by way
of floor marking, pedestrian barriers, posts or similar.
7. The Tenancy 1 mezzanine area identified on Drawing RL18003, sheet 2 of 2, titled
"Mezzanine Furniture and Equipment Layout, Mezzanine Area – Proposed
Industrial fitout", drawn by Rhad Leonard, dated 5 December 2019 must not be
used by patrons for the consumption of food, drink and alcohol and/or
congregation.
8. Patrons are permitted to be taken on a short tour of the associated Distillery use
within Tenancies 1 and 11 (including the Tenancy 1 mezzanine area).
9. The approved use must not operate outside the hours of Friday, 3:00pm to 8:00pm
and week-ends and public holidays 12:00pm – 8:00pm.
10. The sale and/or consumption of alcoholic products is limited to those alcoholic
products produced by the associated Distillery use. Any alcoholic beverages that
are not produced as part of the Distillery use on the site must not be sold from the
site.
11. No televisions displaying sports, music videos, news or the like are permitted to
be operated. Television monitors are only permitted to display the menu board for
the Entertainment and Dining Business Type 3 Bar use.
12. Only finger type food is permitted to be sold and/or consumed.
Lighting of External Areas
13. During operating hours, all parking areas, pedestrian areas and entrances/exits
must be well lit with vandal resistant lighting and with intensities to satisfy the
requirements of Australian Standard AS1158 “Public Lighting Code”. Lighting must
be designed to reduce the contrast between shadows and well lit areas.
Noise Management
14. Noise from the Entertainment & Dining Business – Type 3 Bar, including amplified
or non-amplified noise and patron noise must not exceed:
Continuous Noise
daytime (0700 to 1800 hours): 41.9 + 0 = 42 dB(A) LA10,adj,T;
evening (1800 to 2200 hours): 46.6 + 0 = 47 dB(A) LA10,adj,T
Time Varying Noise
daytime (0700 to 1800 hours): 41.9 + 5 = 47 dB(A) LA10,adj,T;
evening (1800 to 2200 hours): 46.6 + 5 = 52 dB(A) LA10,adj,T
Courtesy Bus
15. A free-on-call courtesy bus must be available at all times during operating hours
and available for patrons within a 15 minute driving radius of the site.
16. The courtesy bus is not permitted to remain on site outside of the hours of
operation.
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