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51994.1435.01 Applicant's Response to Matters Raised 16.1.20
Provide clarification regarding the intent of the proposed number of entrances to the subject tenancy and
confirming the number of tenancies proposed.
1. Applicant’s Response
Refer to Ground Floor plan (TP 1-00) prepared by Frank Macchia. As illustrated, three entrances to Café Le
Monde are proposed. Each entrance has been designed with regard to the operation of the restaurant, and
the patron’s needs of each of these components.
In this regard it is important to understand the operation of Café Le Monde. Café Le Monde is open 7-days a
week and offers formal and casual dining experiences;
• Casual and formal breakfast dining,
• Take-away breakfast options,
• Casual and formal lunch dining,
• Take-away lunch options,
• Casual and formal dinner dining, and
• Drinks and tapas available from afternoon through to late evening.
Café Le Monde has created a variety of dining experiences which operate as differing times of the day and
cater to a diversity of patrons.
The entrances allow access to these specific areas of the premises depending on patron need and time of
day. The design and the flow of the premises, apart from considering merits of architectural design and
sustainability, is also about providing for functional and economically sustainable operations of the premises.
Being able to manage staffing (kitchen, floor and management) during early morning to late evening
operation requires careful management and planning of the space. The current proposal allows for this.
2. Information Required by Council – Site Boundaries
The proposal plans do not appear to accurately detail the site boundaries. Provide amended proposal plans
that accurately detail the site boundaries as per a cadastral survey plan.
2. Applicant’s Response
Refer to TP 1-00 Ground Floor plan and TP 1-01 First Floor plan. The front (north) and side boundaries (west)
are delineated on the plans (blue line).
PO Box 1818 07 5430 6659
Noosa Heads [email protected]
QLD 4567 rgstrategic.com.au
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