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Development Assessment Report
(e) adequate air movement is AO8.3 Complies
available; and Outdoor dining areas: Outdoor dining areas will have a
(f) structures do not impede the (a) have a nonslip surface which is nonslip surface and if heating is
movement of pedestrians or water resistant and not raised; provided, will not present a physical
vehicles. and risk to diners or pose a fire risk.
(b) ensures that where heating is
provided it does not present a
physical risk to diners or pose a
fire risk to the surrounding
buildings and structures (braziers
are not permitted).
AO8.4 Complies
Outdoor dining areas include soft All outdoor dining is integrated with
landscaping integrated with the site landscaping.
outdoor dining environment to create
an ambient atmosphere for diners.
Editor’s Note— Landscaping must be
undertaken in accordance with the
Landscaping Code Part 9 Section 4.5
Editor’s note— Refer to Figure 6.4.4.4
and Figure AP35A for examples of
landscaping and design outcomes for
outdoor dining areas in streets.
PO9 AO9 Complies
Adequate clearways and head Roof structures over outdoor dining Proposed roof structures over
clearances allow safe movement for areas have a minimum clearance outdoor dining areas will have a
users of the premises. height of 2.1 metres. minimum clearance height of 2.1
metres.
Landscaping
Performance outcomes Acceptable outcomes
Landscaping
Design of commercial and retail
spaces
PO10 No acceptable outcome provided Complies
Landscaping softens building bulk All retail is ancillary and integrated in
and creates a casual, pleasant setting the resort complex landscape.
for site users and the broader
community by:
(a) adopting landscape solutions that
reduce the visual impact of
building bulk;
(b) providing canopy trees and
ancillary shade structures;
(c) using shrubs and garden beds to
clearly define public spaces and
pedestrian walkways;
(d) providing areas for public art,
where appropriate;
(e) providing outdoor areas with
seating;
(f) using screen planting to conceal
service and loading areas;
(g) making provision for outdoor
dining areas where appropriate,
that integrate well within the
streetscape;
(h) providing adequate screening
along the perimeters of the
development;
(i) avoiding the use of formal
planting design for frontage
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