Local Law Permit

General Conditions
The Permit Holder must:
   17. Ensure no stall holders use single-use plastics as they are prohibited. All stalls must provide reusable,
       recyclable, and compostable alternatives.

    18. Ensure appropriate traffic control supervision and safe coordination of vehicles at all times. Only vehicles
        for stallholders are permitted within the permit area, and any vehicle access and set up must be completed
        prior to the market opening to the public. Large vehicles such as trucks or buses are not permitted at any
        time.

    19. Ensure that vehicles are not moved at all during market operating hours. On closure of the market,
        appropriate traffic control supervision must be provided for stall holders to pack up stalls and leave the
        permit area safely.

    20. Must not use public car parks at any time, for any activity, without prior written consent from Council.
        Operator must immediately stop the use if advised by a Council Officer.

    21. The permit holder must ensure that the operation of the markets does not:

            a. Create or increase any existing traffic problem
            b. Detrimentally affect the efficiency of the existing road network
            c. Constitute a risk to road or pedestrian safety

    22. Act as the principal point of contact for council in relation to any matters under the Food Act 2006 regarding
        the operation of any temporary or mobile food businesses within the Permit Area.
            a) Comply with any reasonable request by council’s Environmental Health Officer in relation to the
                 operation of any food business operating at the Pomona Country Markets:
            b) Only permit licenced food businesses under the Queensland Food Act 2006 in Noosa Shire to
                 sell or prepare food at the Pomona Country Markets unless otherwise exempted under Section
                 48 of the Act. See Fact Sheet or refer to
                 http://www.lgtoolbox.qld.gov.au/NoosaC/EH/FoodBusinessTemporary/Pages/ToolsandResource
                 s.aspx for exemptions including licenced mobile food business (Qld only), licenced annual
                 temporary food business (Noosa Shire only) and some not-for-profit charities.
            c) Solicit applications on behalf of Council and provide the “Temporary Food Stall Licence
                 Application Kit” available at https://www.lgtoolbox.qld.gov.au/system/files/2018-
                 09/Temporary%20Food%20Stall%20Licence%20Application%20KIT%202018-19.pdf to any
                 unlicensed temporary food stall vendors.
            d) Ensure that all sections in the Temporary Food Stall Licence Application are fully completed by
                 each applicant and additional information such as copies of certificates/licences etc are provided
                 to council at the time of lodgement.
            e) Ensure that temporary food stalls are set up with a clean impervious floor (free from joints, cracks
                 and crevices) and a three (3) sided enclosure with a weatherproof roof/ceiling where stalls are
                 supplied in-situ
            f) Deliver completed licence applications including the completed “Food Vendor List” as per
                 attached to council’s Environmental Health section at least 30 days prior to the event as
                 applications may be refused if received later. Details must be provided by email to
                 [email protected] attention Environmental Health and include the following:
                      • Name of event/market, location and Permit Number TE or MKT# etc
                      • Name of Event Organiser/Permit Holder including phone number, address, email and web
                          address etc
                      • Food Business Name
                      • Food Business Licence No.
                      • Name of council that issued Food Licence
                      • Food Licence Expiry date


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