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Local Law Permit
• Type of food sold/handled
• Food business contact name, phone number, address, email and web address etc
• Copy of mobile food business licence from relevant local government in Queensland
• Copy of food business licence and number
• Copy of Food Safety Supervisor (FSS) competencies
g) Email an updated List of Food Vendors to council’s Environmental Health Section where there is
any change to the list at least 30 days prior to the event, or as requested to [email protected]
attention Environmental Health.
h) Provide an adequate supply of potable drinking water to all food businesses including mobiles etc.
i) Provide a supply of electricity (at the permit holder’s expense) where required to all food businesses
as required.
j) Locate food stalls at least 10 metres away from potential contamination sources such as toilet
facilities, animals, bulk refuse storage areas and wastewater disposal points. Contact councils
Environmental Health Officer for further information.
k) Provide an adequate supply of waste containers with pest proof lids and maintain regular cleansing.
Contact councils Waste Collection Officer for further information.
l) Provide adequate disposal for any liquid waste from any food business. Liquid waste must not
remain in-situ or pool on the ground surface and must be drained/disposed to sewer or other
approved drainage system. Liquid wastes must not be deposited into any roadside drain,
stormwater system or waters in accordance with the Environmental Protection Act 1994. Contact
Council’s Environmental Health Officer if more information is required.
23. Must ensure that the existing public amenities in the vicinity of the Permit Area are kept in a clean and tidy
condition at all times during and on completion of the market. The Permit Holder must also ensure an
adequate supply of toilet paper to be provided at the expense of the permit holder is maintained in the
public amenities at all times including on completion of the markets. Toilet rolls must be fully restocked on
completion of the markets to assist with management of community facilities at the park.
24. Not undertake the maintenance or cleaning of stalls or other equipment on council controlled land.
25. Must ensure that any dogs within the permit area are under effective control of the dog owners/handlers
and on a leash at all times.
26. Must in the event of wet weather prior to the market assess the condition of the park and if deemed wet or
waterlogged prevent any vehicle access to park surface at all. In this instance all stallholders must carry
equipment into the park for set up or the market should be cancelled at that time. In the event that the
market is cancelled, the Permit Holder will not be compensated by Council in any way. Please contact
Council’s Parks Supervisor on 5329-6500 prior to market day to discuss if required.
27. Must adhere to the permit conditions in reference to cancellation of markets during significant wet weather
leading up to the market and responsibility for monitoring of park and weather conditions to avoid
unnecessary damage to the park. Vehicle access is not permitted at all during wet conditions in the park
and all equipment etc must then be carried into the park for set up purposes otherwise the market should
be cancelled. Park conditions and requirements for vehicle access will be reviewed as part of any renewal
process for the permit.
28. Acknowledge that any damage caused as a result of operation of the markets may be recovered by Council at
the expense of the permit holder, noting that the risk of damage may increase during wet weather.
29. Must not use star pickets or other ground piercing devises on Council Parkland due to the presence of
underground power, water supply and irrigation services.
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