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Response to Info Request (enclosing response to applicant from DERM not requiring referal for Strat Cropping) MCU12/0041
MAX WATTERSON+ASSOCIATES
CONSULTING SURVEYORS & PLANNERS
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16th January, 2013
Ref: 11/3121
Your Ref: JL:ae:MCU12/0041
The Chief Executive Officer
Sunshine Coast Regional Council
Locked Bag 72
SUNSHINE COAST MAIL CENTRE Q 4560
Attention: Jack Lewis
Dear Sir,
Re: Development Application for Material Change of Use -
MCU12/0041
(Animal Husbandry Type 2) Aquaculture -
Lot 7 on MCH793 429 Kennedys Road. Pomona
-
Applicant: Darren Knowles.
[~~J~... R: ........ "...] rq
841’
I refer to the above-mentioned matter and your letter of Information Request dated
3rd May, 2012 and I respectfully supply the following information:
Traffic
1. The current traffic volume generated by the site is a total of 8 car movements
per day entering and exiting the site; that is 2,920 car movements per year.
The proposed use will generate 2 additional car movements per week over a
two month period for the delivery of fingerlings. Therefore it is anticipated
that the total car movements following the development of the aquaculture
operation is 2,936 per year. This is an increase in traffic of less than 1%,
The property has previously been used as a commercial strawberry farm
which, during harvesting time, employed 40 staff and was serviced by semi-
trailers.
Road Encroachment
2, .
The shed is located between 4.7 and 6.06 metres off the southern boundary
of the site. The existing access track is located within the boundaries f the
site; except adjacent to the shed,
Please find attached Plan (Ref: 11-3121AD) showing the shed and access
track location with respect to the bo ndary.
It is ~roposed~th~~tfieacce~s track
of the property; a
adjacenrto the ~hed ~ill be re-
:~~a!t~:~~nf~undaries completes ou~ response
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Please note that this sutimission
Request.
Information
C)
PRINCIPAL 12 Maple Street (PO Box 639) Cooroy Q 4563 ABN 59 847 644 252
Max L. Watterson PH 0754426121
Cadastral Surveyor (Qld) FAX 0754425125
B,Surv(UNSW). M,S,S.S.I EMAIL [email protected]
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