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Planning Report of Proposed Development Lot 1-10 Thomas St Noosaville
Business Activities Code
PO1 AO1
Business activities are No Acceptable Outcome provided -It is considered the development
compatible with the purpose of the will provide services for existing
zone in which they locate and and future populations and add
the site is suitable for the use having to the vibrancy and character of
regard to accessibility, infrastructure Thomas St as an active street
and servicing. frontage, consistent with the
intent for this area.
The use acknowledges and
responds to the amenity
requirements for the area. Minor
landscape treatment will soften
and separate the outdoor dining
area from the footpath area.
Access and services are provided
as part of the existing
development.
PO2 AO2
The business activity is located within -The food and drink outlet
an existing business centre or visitor No Acceptable Outcome provided activity is located within an
centre shown in the Noosa Shire existing key dining precinct area
Centres Hierarchy or in an industrial and will contribute to the areas
zone. vibrancy.
PO3 AO3
Business activities are of a type, scale No Acceptable Outcome provided -The proposed use of Food and
and intensity that is consistent with Drink Outlet is consistent with
the zone, locality and character of the the intent of the Tourist
area in which it is located and Accommodation zone and will
reinforces the Noosa Shire Centres contribute to the economy,
Hierarchy. character and vibrancy of the
local area to reinforce the Noosa
Shire Centres Hierarchy.
PO4 AO4
Business activities contribute to the -The proposed use of Food and
local economy and vibrancy of the No Acceptable Outcome provided Drink Outlet will contribute to
area in which it is located. the economy and vibrancy of the
local area, by providing local
employment, and services to
visitors, and contribute to the
activation of Thomas Street
frontages.
Ground Floor AO6 AO6
PO6 Ground floor spaces have a minimum -The existing shop building whilst
Ground floor spaces and ceiling ceiling height of 3.5 metres to having an existing ceiling height
heights are flexible to cater for a allow flexibility of use (for example; of approximately 2.6m is
range of business activities. adaptation for shop, restaurant considered adequate for the
or office uses) proposed use of food and drink
outlet (restaurant/ café).
Outdoor Dining Areas AO8.1 AO8.1
PO8 Walls to outdoor dining areas are: -The outdoor dining area has an
Outdoor dining areas are designed a) if facing a roadway or other existing aesthetic open umbrella
and located so that: public area, transparent and structure to provide shelter from
a) structures are aesthetically don’t restrict airflow; the weather; and will add to the
pleasing and in keeping with the b) separated from the floor and any streetscape without increasing
existing character of the area, roof by a minimum vertical gap building bulk; and is located in
including the architecture of the of 500 millimetres; and the designated ‘Area A’ so as to
associated building; c) if detachable or collapsible, are not impede movement of
only used during inclement pedestrians, or deliveries.
weather.
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