Council archive · source document
Appendix E Business Activities Code · MCU20/0090
Appendix F Business Activities Code Development Permit for Material Change of Use for an Office Ancillary to a Landing (extension to an existing jetty building) at 256 Gympie Terrace Noosaville described as Lot 158 on SP1460413 Performance outcomes Acceptable Outcomes Compliance Outdoor Dining areas PO8 AO8.1 No outdoor dining areas proposed. Outdoor dining areas are designed and located so Walls to outdoor dining areas are: that: 1. if facing a roadway or other public 1. structures are aesthetically pleasing and area, transparent and don’t restrict in keeping with the existing character of the airflow; area, including the architecture of the 2. separated from the floor and any associated building; roof by a minimum vertical gap of 500 2. outdoor dining adds to the streetscape millimetres; and without increasing perceived building bulk; 3. if detachable or collapsible, are 3. temporary walls or roofs are retracted only used during inclement weather. when not in use and secured at all times; 4. the use does not pose a health and AO8.2 safety risk to patrons; Roof, walls or other structures do not extend 5. adequate air movement is available; beyond the boundaries of the premises. and 6. structures do not impede the movement AO8.3 of pedestrians or vehicles. Outdoor dining areas: 1. have a non-slip surface which is water resistant and not raised; and 2. ensures that where heating is provided it does not present a physical risk to diners or pose a fire risk to the surrounding buildings and structures (braziers are not permitted). AO8.4 Outdoor dining areas include soft landscaping integrated with the outdoor dining environment to create an ambient atmosphere for diners. Editor’s Note— Landscaping must be undertaken in accordance with the Landscaping Code Part 9 Section 4.5 Editor's note— Refer to Figure 6.4.4.4 and Figure AP3-5A for examples of landscaping and design outcomes for outdoor dining areas in streets. PO9 AO9 Adequate clearways and head clearances allow Roof structures over outdoor dining areas No outdoor dining areas proposed safe movement for users of the premises. have a minimum clearance height of 2.1 metres. Design of commercial and retail spaces PO10 Proposed office extension located Landscaping softens building bulk and creates a No acceptable outcome provided underneath existing structure on site, on casual, pleasant setting for site users and the the existing jetty and within the existing broader community by: lease area. No impact on existing vegetation. 1. adopting landscape solutions that reduce the visual impact of building bulk; 2. providing canopy trees and ancillary shade structures; 3. using shrubs and garden beds to clearly define public spaces and pedestrian walkways; 4. providing areas for public art, where appropriate; 5. providing outdoor areas with seating; 6. using screen planting to conceal service and loading areas; Page 3
See the original
The page text is free to read. Viewing or downloading an original file needs an account.
Log in to see the originalUsed in these records
Appendix E Business Activities Code.pdfRelated documentApplication case desk ↗
About this file
- File size
- 205 KB (small file)
- File type
No other editions are linked here.