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SUPERSEDED Decision Notice - Council Meeting Decision MCU21 0110.pdf

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                       site weather station with real time output for comparison to odour results to identify
                       potential odour source location.

                       Upon receipt of an odour alert, resort staff are to implement management actions to
                       advise persons in outdoor areas to relocate indoors until such time as the real time odour
                       monitoring results are below the trigger level.

                       (b) Odour Monitoring Action Management Plan

                       Prior to operational works approval, prepare an odour action management plan and
                       submit to Council for approval which details the following:

                         (i)       Specifications for real time odour monitoring system including:

                                   a. Equipment requirements including relevant Australian Standards to which
                                      the equipment must be provided and maintained
                                   b. Odour indicators to be monitored (i.e. Hydrogen Sulphide or other
                                      representative indicators)
                                   c. Trigger concentrations of odour indicators which are representative of
                                      odour concentrations which may result in exceedance of the Queensland
                                      Odour Guideline standard.
                                   d. Location of monitoring point/s
                                   e. Co-located weather station with real time output for comparison to odour
                                      results to identify potential odour source location.
                                   f. Data storage and record keeping equipment.
                                   g. Calibration and maintenance requirements.

                         (ii)      Actions to be undertaken by resort management upon receipt of odour alert
                                   from real time odour monitoring (ie relocating external guests/persons to
                                   indoor areas, closing up of open windows/doors to communal space areas
                                   etc).
                         (iii)     Records to be kept of odour alerts, actions undertaken and any odour
                                   complaints received in respect to odour alert events.
                         (iv)      Records to be available for review by Council officers upon request.

                 Odour
                 15.     The operator must prepare and maintain an Odour Complaint Management Plan, with
                         the plan including the internal management of any complaints from hotel guests. The
                         Odour Management Plan must be submitted to Council for approval prior to the issue of
                         an Operational Works approval.
                 Built Form and Development Appearance
                 16.     The maximum height of the development must be in accordance with the approved
                         plans.
                 17.     Certification must be submitted to Council from a Licensed Surveyor which certifies that
                         the buildings do not exceed the maximum height requirement of this Decision Notice.
                 18.     All air conditioning units or other mechanical equipment must be fully enclosed or
                         screened such that they are not visible from the street frontages nor adjoining properties.
                 19.     All deck and balcony areas above ground floor must not be enclosed by permanent
                         fixtures such as shutters, louvres, glass panelling or the like.
                 20.     The development must incorporate the colour scheme and proposed mix of building
                         materials as outlined in the approved plans.



                                                                                                          Page 5 of 53
Document Set ID: 23746767
Version: 6, Version Date: 22/05/2025

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