Cover Letter_rec 25-08-2021 · 132005.1133.15

        Noise Management Plan. It is requested that Condition 83 is updated to include reference to the latest Noise
        Management Plan and change the wording of point (vii) as outlined below.
        Amended Condition – 18 October 2019

        83. The development shall comply with the Noise Management Plan (Report No: R19084/D3295/Rev.4/30.03.20)
        R21055/D3295/Rev.0/25.08.21) prepared by David Moore & Associates and dated 30 March 2020 25 August 2021
        to the reasonable satisfaction of Council, including:
                 a. The necessary and appropriate noise control measures incorporated into the façade of the apartments
                 and within the restaurant/café in the Resort Facilities Building. These measures shall include:
                         i. Upgraded glazing and air‐conditioning to the potentially affected apartments;
                         ii. Strategically placed wing walls on balconies to screen the apartment and balconies from outdoor
                         dining areas;
                         iii. Revised hours of operation to no later than midnight for the restaurant/café (indoor area only);
                         iv. The outdoor dining areas associated with the restaurant/café use is to operate between the
                         hours of 6am and 10pm only;
                         v. After 10pm, all patrons must be within the building confines with doors/windows closed, except
                         for the ingress and egress of patrons and staff;
                         vi. The underside of all roof elements over outdoor dining areas associated with the café use are to
                         be lined with acoustic absorptive lining minimum NRC 0.7;
                         vii. Outdoor dining is confined to the 185m² 187m² roofed area (i.e. when all windows/doors are
                         open) as shown on the approved plans.
                         viii. All amplified noise at the premises must be conducted through a sound limiting device at all
                         times to ensure that noise does not exceed the following:
                                    1. during the daytime and evening (0600 to 2200) must not exceed 92 dB(A) LWA, which is
                                    equivalent to 75 dB(A) + 5 = 80 dB(A) LAeq, adj, T at 3 metres from the speakers.
                                    ix. Any live performer must be required to play through the in‐house system. No speakers
                                    (in addition to the in‐house system) are permitted on site.
                 b. Within 20 business days of the commencement of trading of the restaurant/café use, Council must be
                 provided with a Noise Management Plan which is specific to the use and prepared on the basis of physical
                 and technical assessment of noise from the restaurant/café use, including both internal and external use
                 areas. The noise management plan must suitably detail physical and management noise control measures.
                 c. The applicant must advise prospective purchasers that a Noise Management Plan has been prepared to
                 manage noise emissions related to the development.
                 d. The Noise Management Plan referred to in Condition 83(b) shall be incorporated in perpetuity in the By‐
                 Laws of the Body Corp for the whole development.
                 e. The Noise Management Plan shall include a process for dealing with complaints and specify that the
                 Restaurant/Café Management and Body Corp Manager be responsible for dealing with any noise
                 complaints.

        Advisory Note 1
        Please update Advisory Note 1 to reflect the revised breakdown of use categories for the Resort Facilities building as
        highlighted and outlined below:‐




JFP Ref: M2652/F                                                                                                 Page 5